Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Trends in the Reduction of Benzo(a)pyrene in Sesame Oils

참기름의 벤조피렌 저감화 동향

  • Shin, Bo Ram (Dept. of Food Science and Engineering, Ewha Womans University) ;
  • Yang, Seung-Ok (Dept. of Food Science and Engineering, Ewha Womans University) ;
  • Kim, Young-Suk (Dept. of Food Science and Engineering, Ewha Womans University)
  • 신보람 (이화여자대학교 식품공학과) ;
  • 양승옥 (이화여자대학교 식품공학과) ;
  • 김영석 (이화여자대학교 식품공학과)
  • Published : 2014.06.15
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