Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Factors that Affect the Formation of Polycyclic Aromatic Hydrocarbons in Foods

식품 중 다환방향족탄화수소 생성에 영향을 미치는 요인

  • Shin, Han-Seung (Dept. of Food Science and Biotechnology, Dongguk University) ;
  • Kim, Min-Ji (Dept. of Food Science and Biotechnology, Dongguk University)
  • 신한승 (동국대학교 식품생명공학과) ;
  • 김민지 (동국대학교 식품생명공학과)
  • Published : 2014.06.15
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Abstract

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