DOI QR코드

DOI QR Code

The Effects That the Physical Environment in Shops has on the Customers' Emotion and Royalty

점포내 물리적 환경이 소비감정 및 충성도에 미치는 영향

  • Kim, Jun-Whai (Dept. of Global Business & Information, Seoul Christian University) ;
  • Kim, Dong-Il (Dept. of Business Management, Pusan University)
  • 김준회 (서울기독대학교 국제경영정보학과) ;
  • 김동일 (부산대학교 경영학과)
  • Received : 2014.02.08
  • Accepted : 2014.04.20
  • Published : 2014.04.28

Abstract

Professional coffee shops are trying to increase customers' satisfaction and to invite more customers by providing the differentiated services. The existing researches show that the effects which the physical environment in shops has on customers' satisfaction and word of mouth intention are appealing to people's attention. In comprehensively examining the studies related to the physical environment, they can be summarized into two main perspectives, that is, the direct effect that the physical environment has on customers' satisfaction, quality perception, and other customers' responses (purchase desire, revisit intention, etc.) and the indirect effect that the physical environment has on customers' responses by means of customers' emotion or value perception. This research established 4 hypotheses by sampling 321 customers of those who have visited professional coffee shops, and empirically analyzed them. The empirical analysis carried out the structure analysis of covariance by using SPSS 17.0 statistics package and AMOS 17.0. As a result of the hypothesis qualification, the other hypotheses excluding one little hypothesis were adopted. The one refused hypothesis is that the only symbolism of the environmental elements in shops doesn't influence the customers' emotion positively (+). This is considered as a very unexpected result, and yet many customers who visit coffee shops express the symbols of professional coffee shops using the expressions such as 'bean coffee shop' or 'star coffee shop', but these expressions seem not to influence customers' mind positively in practice.

본 연구는 커피 전문점 물리적 환경이 충성도 및 구전의도에 영향을 미치는데 있어, 새로운 심리적 요인으로 '소비감정(Consumption emotion)'의 매개역할을 규명하고 관계성을 파악하고자 하는 연구로써 커피전문점의 점포내 물리적 환경 변화를 통한 고객만족과 구매의도를 증대시키는 마케팅전략 대안을 제시하는데 연구목적이 있다. 물리적 환경과 관련된 연구들을 종합적으로 고찰해볼 때, 크게 두 가지 관점으로 정리해 볼 수 있는데, 즉, 물리적 환경이 고객만족, 품질지각 및 기타 소비자 반응(구매의도, 재방문의도 등)에 미치는 직접적인 효과와 물리적 환경이 고객 감정 혹은 가치지각을 매개로 소비자 반응에 미치는 간접적 효과로 나누어서 볼 수 있다. 본 연구는 커피전문점 이용경험을 가진 이용객중에서 321명을 표본으로 4개의 가설을 설정하고, 실증분석 하였다. 실증분석은 SPSS 17.0 통계 패키지와 AMOS 17.0을 이용하여 공분산 구조분석을 실시하였다. 가설 검증한 결과 1개의 소가설을 제외하고 나머지 가설들을 채택되었다. 거부된 하나의 가설을 점포내환경중에서 상징성만이 긍정적 소비감정에 정(+) 영향을 미치지 않는 것으로 나타났다. 매우 의외적인 결과라고 연구자 판단되는데, 커피점을 이용하는 고객들이 콩다방, 별다방이라는 표현을 사용하여 커피전문점 심벌이나 상징을 많은 소비자들이 표현하는데 이런 표현이 실제적으로 소비자 마음속에 긍정적 소비감정에 영향을 미치지 않는 것으로 판단이 된다. 채택된 가설들을 통해서 최근 제품이나 서비스의 표준화를 통해서 제품이나 서비스 차별화가 사라지는 추세에서 소비자들에게 긍정적인 소비감정이나 충성도를 향상하기 위해서는 점포내 물리적환경과 같은 부차적인 요소에 대한 관심과 관리가 필요하다.

Keywords

References

  1. Aaker, D. A., "Managing Brand Equity", New York the free press, 1991.
  2. Bagozzi, R. P. and Y. J. Yi, "On the Evaluation of Structure Equation Models", Journal of Academy of Marketing Science, Vol 16, N0 1, 74-94, 1988. https://doi.org/10.1007/BF02723327
  3. Baker, J., "The Role of the Environment in Marketing Service: The Consumer Perspective", in The Service Challenge: Intergrating for Competitive Advantage, Czepeil, J. A., J. A. Congram, and J. Shanahan eds. Chicargo: American Marketing Association, 77-84, 1987.
  4. Baker, J., A. Parasuraman, D. Grewal, and G. B. Voss, "The Influences of Multi Store Environment Cues On Perceived Merchandise Value and Patronage Intentions", Journal of Marketing, Vol 68, No 2, 120-141, 2002.
  5. Baker, J., J. D. Grewal, and A. Parasuraman, "The Influences of store Environment on Quality Inferences and Store Image, Journal of the Academy of Marketing Science, Vol 22, No 4: 328-339, 1994. https://doi.org/10.1177/0092070394224002
  6. Bitner, "Servicescape: The Impact of Physical Surrounding on Customers and Employees", Journal of Marketing, Vol 56, No 2, 57-71, 1992. https://doi.org/10.2307/1252042
  7. Chaudhuri, A. and M. B. Holbrook, "The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The RoIe of Brand Loyalty", Journal of Marketing, 65(April), 81-93, 2001. https://doi.org/10.1509/jmkg.65.2.81.18255
  8. Chun T. Y., "The Effect of Store Characteristics of Outlet on Consumption Emotion, Relationship Quality, and Loyalty" Journal of the Korean Society of Clothing Industry, Vol.11 No.3, pp. 417-426, 2009.
  9. Ekeh, Peter P., Social Exchange Theory: the Two Traditions, Cambridge, MA: Harvard University Press, 1974.
  10. Enz, Cathy A., "The physical Safety abd Security Features of U.S Hotel", Cornell Hospitality Quarterly, Vol 50, No 4, 553-560, 2009. https://doi.org/10.1177/1938965509345963
  11. Eroglu, S. A., K. A. Machleit, and L. M. Davis, "Empirical testing of a model of online Store atmospherics and shopper responses", Psychology & Marketing, Vol 20, No 2, 139-l50, 2003. https://doi.org/10.1002/mar.10064
  12. Everard, A. and D. F. Galletta, "How Presentation Flaws Affect Perceived Site Quality, Trust, and Intention to Purchase from an Online Store", Journal of Management Information System, Vol 22, No 3, 55-95, 2006.
  13. Fornell, C. and D. E. Larcker, "Evaluating Structural Equation Models with Unobservable Variables and Measurement Error", Journal of Marketing Research, Vol 18, No 1, 39-50, 1981. https://doi.org/10.2307/3151312
  14. Goranson, R. E. and I. Berkowitz, "Reciprocity and Responsibility Reactions to Phir Help, "Journal of Personality and Social Psychology, 3. 227-232, 1966. https://doi.org/10.1037/h0022895
  15. Gulas, C. S. and P. H. Bloch, "Right Under Our Noses : Ambient Scent and Consumer Responses", Journal of Business Psychology, Vol 10, No 1, 87-98, 1995. https://doi.org/10.1007/BF02249272
  16. Han J. S., and Hyun K. S., "The Influence of Family Restaurant's Physical Environment on Customer Value", Journal of the Korea Service Management Society, Vol.9 No.3, pp. 89-108, 2008.
  17. Hopkins, Christopher D., Stephen J. Grove, Marry A. Raymond, and Mary C. LaForge(2009), "Designing the e-Servicescape: Implications for Online Retailers", Journal of Internet Commerce, Vol 8, No 1-2, p23-43, 2009. https://doi.org/10.1080/15332860903182487
  18. Hoyer, W. D. and D. J. Maclnnis, Consumer Behavior, Fifth Edition, South-Western, 2010.
  19. James, D. L., R. M. Durand and R. A. Dreves, "The Use of Multi-Attributes Model in a Store Image Study", Journal of Retailing, Vol 52, No 2, 23-34, 1976.
  20. Je u. J., "A Study on Influence of Physical Environment on Service Quality Perception and Evaluation-Focus on Hotel Restaurant Factor of Physical Environment",Korean Journal of Culinary Research, Vol.10 No.1, pp. 203-213, 2004.
  21. Keller, K. L., "Conceptualising, Measuring and Managing Customer-Based Brand Equity", Journal of Marketing, Vol. 57 No. 1, pp. 1-22, 1993.
  22. Kim H. J.,"The Influence of the Physical Environment in Restaurant on Customer Satisfaction Intention of Customer Continuing Purchasing and Word-of-Mouth (Focus Fast Food)", Journal of Hotel Resort, Vol.4 No.1, pp 203-214, 2005.
  23. Kim J.Y., Lee Y.N., and Kim T.H., "The Influence of Physical Surroundings and Human Services on Emotional Responses and Behavioral Intentions of Theme Restaurant Customers",Tourism Research Journals, Vol.21 No.2, pp 91-107, 2007.
  24. Kline, R. B, Principles and Practice of Structural Equation Modeling, The Guilford Press, New York, 1998.
  25. Koernig, S. K., "E-Scapes: The Electronic Physical Environment and Service Tangibility", Psychology & Marketing, Vol 20, No 20, 151-167, 2003. https://doi.org/10.1002/mar.10065
  26. Koo, Dong-Mo and Myong Kang, "Managing Store Image by Discount, 2004.
  27. Kotler, P., Marketing Management(11th ed.), Prentice-Hall, Inc, 2003.
  28. Lee D. Y., "The effect of physical service surroundings on customer satisfaction in food service industry", Journal of Tourism Studies, Vol.18, pp 201-217, 2006.
  29. Lin, Ingrid Y., "Evaluating a Servicescape : The Effect of Cognition and Emotion," Hospitality Management, Vol 23, 163-178, 2004. https://doi.org/10.1016/j.ijhm.2003.01.001
  30. Lin, Ingrid Y., "The Combined Effect Of Color and Music on Customer Satisfaction in Hotel Bars", Journal of Hospitality Marketing & Management, Vol 19, No 1, 22-37, 2010.
  31. Marsh H. W. and K. T. Hau, "Assessing Goodness of Fit; Is Parsimony always Desirable?", Journal of Experiment Education, 64, 364-390, 1996. https://doi.org/10.1080/00220973.1996.10806604
  32. Morales, A. C., "Giving Fills an "E" for Effort: Consumer Responses to High-Effort Flrms", Journal of consumer Research, Vol 31, No 4, 806-812, 2005. https://doi.org/10.1086/426615
  33. Nam W, J.,"Effect of Physical Environment of Family Restaurant on customers' Emotional Response and Behavioral Intention: Focused on Family Restaurant in Busan Area", Journal of Hospitality and Tourism Studies, Vol.26 No.3,pp 148-161, 2007.
  34. Namasivayam, Karthik and Anna S. Mattila, "Accounting for the Joint Effects of the Servicescape and Service Exchange on Consumers' Satisfaction Evaluations", Journal of Hospitality & Tourism Research, Vol 31, No 1, 3-18, 2007. https://doi.org/10.1177/1096348006292996
  35. Namasivayam, Karthik and I. Y. Lin, "Accounting for Temporality in Servicescape Effects on Consumers' Service Evaluation", Journal of Foodservice Business Research, 7(1), 5-22, 2004. https://doi.org/10.1300/J369v07n01_02
  36. Nunnally, J. C. and I. H. Bernstein, "Cognitive, Affective and Attribute Bases of the Satisfaction Response", Journal of Consumer Research, Vol 20, No 4, 418-430, 1993. https://doi.org/10.1086/209358
  37. Nunnally, J. C. and I. H. Bernstein, Psychometric Theory, New York: McGraw-Hill, 1994.
  38. Oliver, R. L., "Satisfaction: A Behavior Perspective on the consumer, New York : NY : McGraw-Hill, 1997.
  39. Parish, Janet T., Leonard L. Berry, Shun Y. Lam, "The Effect of the Servicescape on Service Workers", Journal of Service Research, Vol 27, December, 1-19, 2007.
  40. Park Y. S., and Kim T. H.,"A Study on Influence of Preference for Restaurant Interior Design Style on Customers' Internal Response and Behavior",Spring Conference, Vol.1, 2005.
  41. Park, S. Y., and Bae H. K., "Sensory experience effects on store attitude and Loyalty: the mediating role of emotion and satisfaction"Journal of Marketing Management Research, Vol.11 No.3, pp 1-13, 2006.
  42. Robicheaux, R. A. and J. E. Coleman, "The Structure of Marketing Channel Relationships", Journal of Academy of Marketing Science, Vol 22, No 1, 38-51, 1994. https://doi.org/10.1177/0092070394221004
  43. Rosenbaum, Mark S., "Restorative Servicescapes: restoring directed attention in third places", Journal of Service Management, Vol 20, No 2, 173-191, 2009. https://doi.org/10.1108/09564230910952762
  44. Russell, J. A and J. Snodgrass, "Emotion and Environment", In Handbook of Environmental Psychology, Vol l, Danial Stoklos and Irwin Altman, eds. New York: John Wiley and Sons, lnc., 245-281, 1987.
  45. Ryu, K. S., "Dinescape, Emotions and Behavioral Intentions in Upscale Restaurants", Ph. D. Dissertation, Kansas State University, USA., 2005.
  46. Sherman, E., A Mathur, and R. B. Smith, "Store Environment and Consumer Purchase Behavior: Mediating Role of Consumer Emotions", Psychology & Marketing, Vol 14, No 4, 361-378, 1997. https://doi.org/10.1002/(SICI)1520-6793(199707)14:4<361::AID-MAR4>3.0.CO;2-7
  47. Stewart, K. J., "Thrust Transfer on the WorId Wide Web", Organization Science, Vol 14, No 1, 5-17, 2003. https://doi.org/10.1287/orsc.14.1.5.12810
  48. Veronique, Aubert-Gamet, "Twisting Servicescapes: Diversion of the Physical Environment in a Re-appropriation process", Journal of Service Industry Management, Vol 8, No 1, 26-41, 1997. https://doi.org/10.1108/09564239710161060
  49. Vilnai-Yavets, I. and A. Rafaeli, "Aesthetics and Professionalism of Virtual Servicescape", Journal of Service Research, Vol 8, No 3, 245-259, 2006. https://doi.org/10.1177/1094670505281665
  50. Wakefield, K. L. and J. G. Blodgett and Jeffrey G. Blodgett, "The Importance of Servicescapes in Leisure Service Settings", Journal of Service Marketing, Vol 8, No 3, 66-76, 1994. https://doi.org/10.1108/08876049410065624
  51. Wakefield, K. L. and J. G. Blodgett, "The Effect of the Servicescape on Customers Behavioral Intentions in Leisure Service Settings, Journal of Service Marketing, Vol 19, No 6, 45-61, 1996.
  52. Westbrook, R. A. and M. D. Reilly and R. L. Oliver, "The Dimensionality of Consumption Emotion Patterns and Consumer Satisfaction", Journal of Consumer Research, Vol 18, No 3, 84-91, 1991. https://doi.org/10.1086/209243
  53. Westbrook, R. A. and M. D. Reilly, "Value-percept Disparity: An Alternative to the Disconfirmation of Expectations Theory Consumer Satisfaction", Advance in Consumer Research, 256-261, 1983.
  54. Yoo, Changio, Jonghee Park, and D. J. MacInnis, "Effect of Stroe Characterisstics and in-Store Emotional Experiences on Store Attitude", Journal of Bussiness Research, Vol 42, No 3, 253-263, 1998. https://doi.org/10.1016/S0148-2963(97)00122-7
  55. Zeithaml, V. A., L. L. Berry, and A. Parasuraman, "The Behavioral Consequences of Service Quality?" Journal of Marketing, Vol 60, No 2, 31-46, 1996.