Horticultural Science & Technology (원예과학기술지)

Korean Society of Horticultural Science (한국원예학회)
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Effect of Sorbitol and Salicylic Acid on Quality and Functional Food Contents of Tomato Fruit (Solanum lycopersicum)

솔비톨 및 Salicylic Acid 처리가 토마토 과실의 품질 및 기능성 물질 함량에 미치는 영향

  • Kim, Jung-Tae (Central Research Institute, Kyung Nong Corporation) ;
  • Kim, Yoon-Ha (School of Applied Biosciences, Kyungpook National University) ;
  • Choi, Jin-Suck (Central Research Institute, Kyung Nong Corporation) ;
  • Lee, In-Jung (School of Applied Biosciences, Kyungpook National University)
  • Received : 2014.01.28
  • Accepted : 2014.07.20
  • Published : 2014.12.31
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Abstract

In this study, we aimed to understand the effect of sorbitol and salicylic acid (SA) on quality and functional food contents of tomato. Sole or combined application of sorbitol and SA in different concentrations (0.5 mM and 1.0 mM) greatly improved the characteristics of tomato, such as red color tone, soluble solid content, hardness and weight as well as increasing the functional food contents such as of lycopene, anthocyanins and vitamins in comparison with the control. The cyanidin content increased approximately 52-61% and delphinidin contents also increased 20-24% and 39-41% in tomato plants treated with SA alone and sorbitol with SA, respectively. Furthermore, the sole or combined application of sorbitol and SA also increased the vitamin $B_1$ and C contents. In particular, vitamin C content was increased 1.2-fold by treatment with sorbitol alone and was increased 2-fold by SA treatment compared to the control. In the sorbitol with SA treatments, vitamin C content was approximately 4-fold increased relative to control plants.

본 연구는 솔비톨과 살리실산의 토마토 과시의 품질과 기능성 물질에 미치는 효과를 알아보기 위해 수행되었다. 0.5mM과 1.0mM의 솔비톨과 살리실산 단독 및 혼합처리는 무처리보다 토마토 과실의 적색도, 당 함량, 경도 및 무게와 리코펜, 안토시아닌류 및 비타민류와 같은 기능성 물질의 함량을 증가시켰다. 토마토 식물체에 살리실산 단독 및 솔비톨과 살리실산 혼합처리는 시아니딘 함량을 약 52-61% 정도, 그리고 델피니딘 함량이 20-24%, 39-41% 가량 증가되었다. 뿐만 아니라 비타민 $B_1$과 C의 함량도 증가시켰다. 특히 비타민 C는 솔비톨 단독처리에서 무처리보다 약 1.2배, 살리실산 단독처리에서는 2배 가량 증가되었다. 솔비톨과 살리실산 혼합처리에서는 무처리보다 약 4배 가량 비타민C 함량이 증가되었다.

Keywords

References

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