Korean Journal of Microbiology (미생물학회지)

The Microbiological Society of Korea (한국미생물학회)
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Interactions between Indole-3-acetic Acid Producing Acinetobacter sp. SW5 and Growth of Tomato Plant

Indole-3-acetic acid를 생성하는 Acinetobacter sp. SW5와 토마토 식물 간의 상호작용

  • Kwon, Hyeok-Do (Department of Biological Sciences, Kangwon National University) ;
  • Song, Hong-Gyu (Department of Biological Sciences, Kangwon National University)
  • Received : 2014.08.12
  • Accepted : 2014.10.26
  • Published : 2014.12.31
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Abstract

Many rhizobacteria can promote plant growth through various direct or indirect mechanisms, and their production of phytohormones such as indole-3-acetic acid (IAA) may have pronounced effects on growth and development of plants. Rhizobacterial strain isolated from rhizosphere of foxtail (Setaria viridis), Acinetobacter sp. SW5 produced 118.1 mg/L of IAA and 4.5 mg/L of gibberellin ($GA_3$) in brain heart broth medium at 2 and 1 day of incubation, respectively. In a pot test the lengths of stem and root and fresh weight of the germinated tomato seedlings treated with Acinetobacter sp. SW5 significantly increased by 26.3, 33.3, and 105.3%, respectively compared to those of the uninoculated control in 12 weeks of cultivation. When the root exudate secreted from tomato seedlings was analyzed by HPLC, 3.75 ng mg tomato $root^{-1}$ of tryptophan which is an IAA precursor was detected. Acinetobacter sp. SW5 could produce $4.06{\mu}M$ of IAA from root exudate from 8 tomato seedlings. Together with the capability of growth of Acinetobacter sp. SW5 in the tomato root exudates, this IAA secreted by bacteria might contribute to enhance the growth of tomato plants.

많은 근권세균들이 다양한 직간접적인 방법을 통해 식물생장을 촉진할 수 있으며 indole acetic acid (IAA) 같은 식물호르몬의 생산과 분비는 식물의 생장과 발달에 큰 영향을 미친다. 강아지풀의 근권에서 분리된 Acinetobacter sp. SW5는 BHB 배지에서 각각 2일과 1일 배양 시 118.1 mg/L의 IAA와 4.5 mg/L의 지베렐린을 생성하였다. 소규모 재배실험에서 토마토 유묘에 이 균주를 2주 간격으로 처리하면서 12주 재배 시 토마토 식물의 shoot와 뿌리 길이 및 습윤중량이 비접종 대조군과 비교할 때 통계적으로 유의하게 각각 26.3, 33.3과 105.3% 증가하였다. 토마토 유묘의 뿌리로부터 분비되는 삼출물을 HPLC로 분석한 결과 IAA의 전구물질인 아미노산 트립토판이 3.75 ng/mg tomato root 검출되었으며 Acinetobacter sp. SW5는 8개의 토마토 유묘뿌리 삼출물로부터 $4.06{\mu}M$의 IAA를 생성하였다. 토마토 뿌리 삼출물에서 Acinetobacter sp. SW5의 생장능과 더불어 이 세균에 의해 생성된 IAA가 토마토 식물의 생장을 촉진시키는데 관여했을 것으로 추정된다.

Keywords

References

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