KSBB Journal

  • 제28권4호
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  • Pages.238-243
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  • 2013
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  • 1225-7117(pISSN)
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  • 2288-8268(eISSN)
한국생물공학회 (The Korean Society for Biotechnology and Bioengineering)
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이온성 액체를 사용한 꽃게 껍질에서 아스타크산틴 추출 조건의 최적화

Optimization of Extraction of Astaxanthin from Portunus trituberculatus by Ionic Liquids

  • Lee, Yu Jin (Department of Chemical Engineering, Inha University) ;
  • Lee, Yu Ri (Department of Chemical Engineering, Inha University) ;
  • Tang, Baokun (Department of Chemical Engineering, Inha University) ;
  • Row, Kyung Ho (Department of Chemical Engineering, Inha University)
  • 투고 : 2013.07.22
  • 심사 : 2013.08.28
  • 발행 : 2013.08.30
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초록

Astaxanthin is one of the carotenoid with strong antioxidant. The conditions of extraction of astaxanthin from Portunus trituberculatus were optimized in this work. Six factors of conditions such as, extraction method, extraction solvent, ratio of solvent to raw material, temperature, and time, were investigated. For the increase of the extraction yield, ionic liquids were used as additives in the extraction solvent. The optimum extraction conditions were found: heat reflux extraction, Dichloromethane/methanol (25:75, v/v) as solvent, 1:30 of the ratio of solvent raw material, $80^{\circ}C$, 90 min, and ionic liquid as additive. As a result, 45.81 ${\mu}g/g$ of astaxanthin was extracted from waste.

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피인용 문헌

  1. Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends vol.117, pp.10, 2017, https://doi.org/10.1021/acs.chemrev.6b00550