Food Science and Industry (식품과학과 산업)
- Volume 46 Issue 3
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- Pages.20-28
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- 2013
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- 0257-2397(pISSN)
DOI QR Code
Sensory Shelf-Life of Foods: its importance and estimation
식품의 관능적 유통기한 (Sensory Shelf-Life)의 중요성과 설정방법
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Yang, Inyong
(Department of Food Science and Nutrition, Dankook University) ;
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Seo, Yoojin
(Department of Food Science and Nutrition, Dankook University) ;
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Lee, Youngseung
(Department of Food Science and Nutrition, Dankook University)
- Published : 2013.09.30
Abstract
Keywords