Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011

한국 청소년의 사회인구학적 요인과 식품섭취빈도와의 관련성 연구 : 제7차(2011) 청소년건강행태온라인 조사를 이용하여

  • Jo, Ji-Eun (Department of Food and Nutrition, Myongji University) ;
  • Park, Hae-Ryun (Department of Food and Nutrition, Myongji University) ;
  • Jeon, Soo-Bin (Department of Food and Nutrition, Myongji University) ;
  • Kim, Jin-Sil (Department of Food and Nutrition, Myongji University) ;
  • Park, Go-Eun (Department of Food and Nutrition, Myongji University) ;
  • Li, Yang (Department of Food and Nutrition, Myongji University) ;
  • Lim, Young-Suk (Department of Food and Nutrition, Myongji University) ;
  • Hwang, Jinah (Department of Food and Nutrition, Myongji University)
  • 조지은 (명지대학교 식품영양학과) ;
  • 박혜련 (명지대학교 식품영양학과) ;
  • 전수빈 (명지대학교 식품영양학과) ;
  • 김진실 (명지대학교 식품영양학과) ;
  • 박고은 (명지대학교 식품영양학과) ;
  • 이영 (명지대학교 식품영양학과) ;
  • 임영숙 (명지대학교 식품영양학과) ;
  • 황진아 (명지대학교 식품영양학과)
  • Received : 2013.02.01
  • Accepted : 2013.04.15
  • Published : 2013.04.30
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Abstract

The objective of this study was to analyze the influence of socio-demographic factors on food consumption frequencies among adolescents in Korea. Data were obtained from the Seventh Korea Youth Risk Behavior Web-based Survey (2011 KYRBS), a nationwide representative sample of 75,643 (37,873 males and 37,770 females) middle and high school students. It was carried out as a self-administered on-line survey. The frequency of eating breakfast was 4.8 times per week for middle school students and 4.6 times per week for high school students (p < 0.001). Higher levels of perceived household economic status, family affluence scale (FAS) and education attainment of mother were associated with more frequent breakfast eating. The frequencies of consumption of vegetables and milk were higher in males than in females (p < 0.001). The frequency of consumption fruits was higher in females than in males (p < 0.01). Higher levels of perceived household economic status, FAS and education attainment of mother were associated with more frequent consumption of vegetable, fruits and milk. The frequencies of consumption of soda, fast food and instant noodls were higher in males than in females (p < 0.001). The frequency of consumption of snacks was higher in females than in males. Adolescents with lower levels of FAS and education attainment of mother were at risk for skipping breakfast and consuming of soda, fast food and instant noodls more frequently. Whereas, adolescents with higher levels of FAS, education attainment of mother were more likely to be frequent consumers of vegetable, fruits and milk. These findings demonstrated that being high school students and belonging to lower level of socio-economic status (SES) were associated with undesirable food habits.

Keywords

References

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