A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011 |
Jo, Ji-Eun
(Department of Food and Nutrition, Myongji University)
Park, Hae-Ryun (Department of Food and Nutrition, Myongji University) Jeon, Soo-Bin (Department of Food and Nutrition, Myongji University) Kim, Jin-Sil (Department of Food and Nutrition, Myongji University) Park, Go-Eun (Department of Food and Nutrition, Myongji University) Li, Yang (Department of Food and Nutrition, Myongji University) Lim, Young-Suk (Department of Food and Nutrition, Myongji University) Hwang, Jinah (Department of Food and Nutrition, Myongji University) |
1 | Wardle J, Griffith J (2001): Socioeconomic status and weight control practices in British adults. J Epidemiology Community Health 55(3): 185-190 DOI ScienceOn |
2 | Wardle J, Haase AM, Steptoe A, Nillapun M, Jonwutiwes K (2004): Gender differences in food choice: the contribution of health beliefs and dieting. Ann Behav Med 27(2): 107-116 DOI ScienceOn |
3 | Watt RG, Dykes J, Sheiham A (2001): Socio-economic determinants of selected dietary indicators in British pre-school children. Public Health Nutr 4(6): 1229-1233 |
4 | Whitney EN, Cataldo CB, Rolfes SR (1998): Understanding normal and clinical nutrition. 5th ed. West/Wadsworth, Belmont |
5 | WHO (2008): Inequalities in young people's health: Health behaviour in school-aged children (HBSC) international report from the 2005/2006 survey |
6 | Steptoe A, Pollard T, Wardle J (1995): The development of a measure of the motives underlying the selection of food: the food choice questionnaire. Appetite 25(3): 267-284 DOI ScienceOn |
7 | Steptoe A, Wardle J, Cui W (2002): Trends in smoking, diet, physical activity and attitudes to health in young adult Europeans from 13 countries, 1990-2000. Preventive Med 35(2): 97-104 DOI ScienceOn |
8 | Wright HS, Guthrie HA, Wang MQ Bernardo V (1991): The 1987-88 nationwide food consumption survey: an update on the nutrient intake of respondents. Nutr Today 26(3): 2-47 DOI |
9 | Yang IS, Lee HY, Kim HY, Kang YH (2003): Setting instructional goals for nutritional education program through an analysis of problems identified in junior/senior high school students. Korean J Community Nutr 8(4): 495-503 |
10 | Yi NY, Kwak TK, Lee KE (2006): Food habits and nutrient intakes by self-reported food consumption of middle and high school students in Seoul, Gyeonggi, Gyeongnam area. Korean J Food Cult 21(5): 473-480 |
11 | Yon MY, Han YH, Hyun TS (2008): Dietary habits, food frequency and dietary attitudes by gender and nutrition knowledge level in upper-grade school children. Korean J Community Nutr 13(3): 307-322 |
12 | Yoo JE, Park GS (2003): A study of the dietary behavior and food preference of adolescents. J East Soc Dietary Life 13(1): 19-24 |
13 | Moreira P, Santos S, Padrao P, Cordeiro T, Bessa M, Valente H, Barros R, Teixeira V, Mitchell V, Lopes C (2010): Food patterns according to sociodemographics, physical activity, sleeping and obesity in Portuguese children. Int J Environ Res Public Health 7(3): 1121-1138 DOI ScienceOn |
14 | Ness AR, Maynard M, Frankel S, Smith GD, Frobisher C, Leary SD, Emmett PM, Gunnell D (2005): Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort. Heart 91(7): 894-898 DOI ScienceOn |
15 | Neumark-Sztainer D, Story M, Resnick MD (1998): Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey. J the Am Diet Assoc 98(12): 1449-1456 DOI ScienceOn |
16 | Nilsen SM, Krokstad S, Holmen TL, Westin S (2009): Adolescents' health-related dietary patterns by parental socio-economic position, The Nord-Trøndelag Health Study (HUNT). European J Public Health 20(3): 299-305 |
17 | Nu CT, MacLeod P, Barthelemy J (1996): Effects of age and gender on adolescents' food habits and preferences. Food Quality Preference 7(3): 251-262 DOI ScienceOn |
18 | Park JW, Ahn SJ (2001): Dietary behaviors and food perception of Koreans living in Seoul by age and gender. Korean J Sci Food Cookery Sci 17(5): 441-455 |
19 | Park SH, Park HR, Joen SB, Jeong SY, Zuunnast T, Seo JS, Lee KH, Lee YK (2012): Awareness and practice of dietary action guide for adolescence among middle and high school students in Korea. Korean J Community Nutr 17(2): 133-145 DOI |
20 | Patterson RE, Haines PS, Popkin BM (1994): Health lifestyle patterns of U.S. Adults. Preventive Med 23(4): 453-460 DOI ScienceOn |
21 | Prattala R, Berg MA, Puska P (1992): Diminishing or increasing contrasts? Social class variation in Finnish food consumption patterns 1979-1990. Eur J Clin Nutr 46(4): 279-287 |
22 | Ricciuto LE, Tarasuk VS (2007): An examination of income-related disparities in the nutritional quality of food selections among Canadian households from 1986-2001. Soc Sci Med 64(1): 186- 198 DOI ScienceOn |
23 | Shi Z, Lien N, Kumar BN, Holmboe-Ottesen G (2005): Sociodemographic differences in food habits and preferences of school adolescents in Jiangsu province, China. Eur J Clin Nutr 59(12): 1439-1448 DOI ScienceOn |
24 | Shimakawa T, Sorlie P, Carpenter MA (1994): Dietary intake patterns and socio-demographic factors in the atherosclerosis risk and communities study. Preventive Med 23(6): 769-780 DOI ScienceOn |
25 | Shin EM, Yun EH (1998): A study on nutrients intake, physical and biochemical status of elementary school children in Taejon. J Korean Diet Assoc 4(2): 212-224 |
26 | Smith AM, Baghurst KI (1992): Public health implications of dietary differences between social status and occupational category groups. J Epidemiol Community Health 46(4): 409-416 DOI |
27 | Song MJ, An EM, Shon HS, Kim SB, Cha YS (2005): A study on the status of beverage consumption of the middle school students in Jeonju. Korean J Community Nutr 10(2): 174-182 |
28 | Kim KH (2010): Food habits, eating behaviors and food frequency by gender and among Seoul and other regions in upper-grade elementary school children. Korean J Community Nutr 15(2): 180-190 |
29 | Kim SH (1999): Children's growth and school performance in relation to breakfast. J Korean Diet Assoc 5(2): 215-224 |
30 | Kim YS, Yoon JH, Kim HR, Kwon SO (2010): Factors related to eating breakfast of middle and high school students in Seoul. Korean J Community Nutr 15(5): 582-592 |
31 | Kristal AK, Bowen DJ, Curry SJ (1990): Nutrition knowledge, attitudes and perceived norms as correlates of selecting low-fat diets. Health Education Research 5(4): 467-477 DOI |
32 | Lake AA, Mathers JC, Rugg-Gunn AJ, Adamson AJ (2006): Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): The ASH30 Study. J Public Health (Oxf) 28(1): 10-16 DOI ScienceOn |
33 | Larson NI, Neumark-Sztainer D, Hannan PJ, Story M (2007): Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. J Am Diet Assoc 107(9): 1502-1510 DOI ScienceOn |
34 | Lee JS, Ha BJ (2003): A study of the dietary attitude, dietary selfefficacy and nutrient intake among middle school students with different obesity indices in Gyeong-Nam. Korean J Community Nutr 8(2): 171-180 |
35 | Lee JS, Kim GS (2000): Factors on the seafood preference and eating frequency of elementary school children. J Korean Soc Food Sci Nutr 29(6): 1162-1168 |
36 | Levin KA, Kirby J, Currie C, Inchley J (2012): Treands in adolescent eating behaviour: A multilevel cross sectional study of 11-15 year olds in Scotland, 2002-2010. J Public Health 34(4): 523-531 DOI ScienceOn |
37 | Li R, Serdula M, Bland S (2000): Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral risk factor surveillance system, 1990-1996. Am J Public Health 90(5): 777-781 DOI |
38 | Liebman M, CameronBA, Carson DK (2001): Dietary fat reduction behaviours in college students: Relationship to dieting status, gender and key psychosocial variables. Appetite 36(1): 51-56 DOI ScienceOn |
39 | Milligan RA, Burke V, Beilin LJ, Dunbar DL, Spencer MJ, Balde E, Gracey MP (1998): Influence of gender and socio-economic status on dietary patterns and nutrient intakes in 18-year-old Australians. Aust N Z J Public Health 22(4): 485-493 DOI ScienceOn |
40 | Mikkila V, Rasanen L, Raitakari OT, Pietinen P, Viikari J (2005): Consistent dietary patterns identified from childhood to adulthood: The cardiovascular risk in young Finns study. Br J Nutr 93(6): 923-931 DOI ScienceOn |
41 | Ministry of Health and Welfare (2011a): Report on 2010 national health and nutrition survey. Seoul |
42 | Ministry of Health and Welfare (2011b): The third national health promotion plan (2011-2020) in Korea. The Korea Institute for Health and Social Affairs, Seoul |
43 | Beer-Borst S, Hercberg S, Morabia A (2000): Dietary patterns in six European populations: Results from EURALIM, a collaborative European data harmonization and information campaign. Euro J Clini Nutr 54(3): 253-262 DOI ScienceOn |
44 | Cho JS (1999): Present condition and direction of school food-service program. Korean Soc School Health 12(2): 169-185 |
45 | Cribb VL, Jones LR, Rogers IS, Ness AR, Emmett PM (2011): Is maternal education level associated with diet in 10-year-old children? Public Health Nutr 14(11): 2037-2048 DOI ScienceOn |
46 | Deborah CC, Barbara MS (1996): Influences on adolescent eating behavior. J Adolescent Health 18(1): 27-34 DOI ScienceOn |
47 | Fagerli RA, Wandel M (1999): Gender differences in opinions and practices with regard to a "Healthy Diet". Appetite 32(2): 171-190 DOI ScienceOn |
48 | Giskes K, Turrell G, Patterson C, Newman B (2002): Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults. Public Health Nutr 5(5): 663-669 |
49 | Hwang HS (1995): The comparison of combined running and circuit weight training with aerobic conditioning in obese adolescent Korean girls. Korean Soc Exercise Nutr 41(3): 2126-2136 |
50 | Gonzalez D, Nazmi A, Victora CG (2009): Childhood poverty and abdominal obesity in adulthood: A systematic review. Cad Saude Publica 25(3): S427-440 DOI |
51 | James WP, Nelson M, Ralph A, Leather S (1997): Socioeconomic determinants of Health. The contribution of nutrition to inequalities in health. BMJ 314(7093): 1545-1549 DOI ScienceOn |
52 | Jo JI, Kim HK (2008): Food habits and eating snack behaviors of middle school students in Ulsan area. Korean J Nutr 41(8): 797-808 |
53 | Joung HJ (2004): The importance of adolescent nutrition in the era of low birthrate. Korean J Community Nutr 9(6): 762-765 |
54 | Jung HS, Song MK, Kwak DY, Yoon HH (2011): A comprehensive study on the intake patterns and expenditures of instant noodls (Ramyun) by children and adolescents. Korean J Food Culture 26(6): 531-538 |
55 | Kang HT, Ju YS, Park KH, Kwon YJ, Im HJ, Paek DM, Lee HJ (2006): Study on the relationship between childhood obesity and various determinants, including socioeconomic factors, in an urban area. J Prev Med Public Health 39(5): 371-378 |
56 | Keskin Y, Moschonis G, Dimitriou M, Sur H, Kocaoglu B, Hayran O, Manios Y (2005): Prevalence of iron deficiency among schoolchildren of different socio-economic status in urban Turkey. Eur J Clin Nutr 59(1): 64-71 DOI ScienceOn |
57 | Kim K, Hong SA, Kim MK (2008): Nutritional status and food insufficiency of Korean population through the life-course by education level based on 2005 National Health and Nutrition Survey. Korean J Nutr 41(7): 667-681 |
58 | Wardle J, Griffith J, Johnson F (2000): Intentional weight control and food choice habits in a national representative sample of adults in the UK. International J Obesity 24(5): 534-540 DOI ScienceOn |
59 | Aranceta J, Perez-Rodrigo C, Ribas L, Serra-Majem LL (2003): Socio-demographic and lifestyle determinants of food patterns in Spanish children and adolescents: The enKid study. European J Clinical Nutr 57(1): 40-44 DOI ScienceOn |