DOI QR코드

DOI QR Code

HPLC analysis and in vitro study of the extract from Punica granatum peel

  • Kim, Min San (Department of Pharmaceutical Engineering, International University of Korea) ;
  • Choi, Chang-Shik (Department of Oriental Medicine Fermentation, Far East University)
  • 투고 : 2013.02.08
  • 심사 : 2013.03.25
  • 발행 : 2013.03.01

초록

The extract of Punica granatum peel was separated and confirmed by HPLC, and punicalagin, one of the extract, was better antibacterial activity against Salmonella.

키워드

참고문헌

  1. Singh R. P. ; Chidambara M. K. N. ; Jayaprakasha G. K. J Agric Food Chem 2002, 50, 81-6. https://doi.org/10.1021/jf010865b
  2. Sellappan S. ; Akoh C. C. ; Krewer G. J Agric Food Chem 2002, 50, 2432-2438. https://doi.org/10.1021/jf011097r
  3. Mertens-Talcott S. U. ; Jilma-Stohlawetz P. ; Rios J. ; Hingorani L, ; Derendorf H. J Agric Food Chem 2006, 54, 8956-61. https://doi.org/10.1021/jf061674h
  4. Wolfe K. ; Wu X. ; Liu R. H. J Agric Food Chem 2003, 51, 609-614. https://doi.org/10.1021/jf020782a
  5. Yang H. L.; Chang W. H.; Chia Y. C. ; Huang C. J. ; Lu F. J. ; Hsu H. K. ; Hseu. Y. C. Food Chem. Toxicol. 2006, 44, 1978-1988 https://doi.org/10.1016/j.fct.2006.06.027
  6. Lu J. ; Wei Y. ; Yuan Q. J Chromatogr B Analyt Technol Biomed Life Sci. 2007, Sep, 15, 857
  7. Gil M. I. ; Tomas-Barberan FA. ; Hess-Pierce B. ; Holcroft DM,Kader A. J Agric Food Chem 2000, 48, 4581-4589 https://doi.org/10.1021/jf000404a
  8. Lansky E. P. ; Newman. R. A. J Ethnopharmacol. 2007, 109, 177-206. https://doi.org/10.1016/j.jep.2006.09.006
  9. Asres K. ; Bucar F. ; Knauder E. ; Yardley V. ; Kendrick H ; Croft SL. Phytother Res. 2001, Nov; 15(7), 613-7. https://doi.org/10.1002/ptr.897
  10. Burapadaja S ; Bunchoo A. Planta Med. 1995, Aug, 61(4), 365-6. https://doi.org/10.1055/s-2006-958103
  11. Liu M. ; Katerere D. R. ; Gray A. I. ; Seidel V. Fitoterapia. 2009, Sep, 80(6), 369-73. Epub 2009, May, 14. https://doi.org/10.1016/j.fitote.2009.05.006
  12. Larrosa M. ; Tomas-Barberan F. A. ; Espin J. C. J Nutr. Biochem. 2006, 17, 611-625. https://doi.org/10.1016/j.jnutbio.2005.09.004
  13. Lin C. C. ; Hsu Y. F. ; Lin T. C. Am. J Chin. Med. 1999, 27, 371-376. https://doi.org/10.1142/S0192415X99000422
  14. Lin C. C. ; Hsu Y. F. ; Lin T. C. ; Hsu H. Y. Phytother. Res. 2001, 15, 206-212. https://doi.org/10.1002/ptr.816
  15. Chen P. S. ; Li J. H. ; Liu T. Y. ; Lin T. C. Cancer Lett. 2000, 152, 115-122. https://doi.org/10.1016/S0304-3835(99)00395-X
  16. Kwak H. M. ; Jeong H. H. ; Sohng B. H. ; Kim J. G. ; Lee J. M. ; Hur J. M. ; Song K. S. Korean Soc Appl Biol Chem. 2005, 48, 431-4.
  17. Lu J. ; Wei Y. ; Yuan Q. J Chromatogr B. 2007. 857, 175-9. https://doi.org/10.1016/j.jchromb.2007.06.038
  18. Clinical and Laboratory Standards Institute. CLSI document M7-A5. Wayne, PA, 2000.
  19. Ahn Y. J. ; Lee C. O. ; Kweon J. H. ; Ahn J. W., Park J. H. J Appl Microbiol. 1998, 84, 439-43. https://doi.org/10.1046/j.1365-2672.1998.00363.x
  20. Thiem B. ; Goslinska O. Fitoterapia. 2004, 75, 93-5. https://doi.org/10.1016/j.fitote.2003.08.014
  21. Taguri T. ; Tanaka T. ; Kouno I. BiolPharm Bull. 2004, 27, 1965-9. https://doi.org/10.1248/bpb.27.1965

피인용 문헌

  1. Pomegranate juice and its main polyphenols exhibit direct effects on amine oxidases from human adipose tissue and inhibit lipid metabolism in adipocytes vol.33, 2017, https://doi.org/10.1016/j.jff.2017.04.006
  2. Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities vol.6, pp.6, 2015, https://doi.org/10.1039/C5FO00426H