참고문헌
- Paik, H.D., Jung, M.Y., Jung, H.Y., Kim, W.S., Kim, K.T. Characterization of Bacillus polyfermenticus SCD for oral bacteriotherapy of gastrointestinal disorders. Kor. J. Food Sci. Technol. 34: 73-78, 2002.
- D'Souza, A.L., Rajkumar, C., Cooke, J., Bulpitt, C.J. Probiotics in prevention of antibiotic associated diarrhoea: meta-analysis. BMJ 324: 1361, 2002. https://doi.org/10.1136/bmj.324.7350.1361
- Cremonini, F., Di Caro, S., Nista, E.C. et al. Meta-analysis: the effect of probiotic administration on antibiotic-associated diarrhoea. Aliment. Pharmacol. Ther. 16: 1461-1467, 2002. https://doi.org/10.1046/j.1365-2036.2002.01318.x
- Reddy, B.S., Rao, D.R. Health benefits of lactic acid bacteria in relation to cancer prevention. In 8th Internation Symposium on Latic Acid Bacteria and Health. 9-20, 1993.
- Holzpfel, W.H., Pool-Zobel, B.L. Experimental studies on the anticarcinogenic potential of lactic acid bacteria. In 8th Internation Symposium on Latic Acid Bacteria and Health. 52-60, 1993.
- Klaver, F.A.M., van der Meer, R. The assumed assimilation of cholesterol Lactobacilli and Bifidobacterium bifidum is due to their bile salt conjugating activity. Appl. Environ. Microbiol. 59:1120-1124, 1993.
- Reid, G., Jass, J., Sebulsky, M.T., McCormick, J.K. Potential uses of probiotics in clinical practice. Clin. Microbiol. Rev. 16: 658-672, 2003. https://doi.org/10.1128/CMR.16.4.658-672.2003
- Ouwehand, A.C., Salminen, S., Isolauri, E. Probiotics: an overview of beneficial effects. Antonie Van Leeuwenhoek 82: 279-289, 2002. https://doi.org/10.1023/A:1020620607611
- Hamilton-Miller, J.M. The role of probiotics in the treatment and prevention of Helicobacter pylori infection. International Journal of Antimicrobial Agents 22: 360-366, 2003. https://doi.org/10.1016/S0924-8579(03)00153-5
- Kobayashi, Y., Tohyama, K., Terashima T. Studies on biological characteristics of Lactobacillus: II. tolerance of the multiple antibiotic resistance strain, L. casei PSR3002, to artificial digestive fluieds. Jpn. J. Microbiol. 29: 691-698, 1974.
- Shin, M.S., Lee, J.J., Na, S.H., Bae, H.S., Huh, C.S., Baek, Y.J. Characteristics of Bifidobacterium spp. isolated from Korean feces for probiotics. Kor. J. Dairy Sci. 20: 273-282, 1998.
- Shim, J.H., Oh, S.J., Kim, S.K., Baek, Y.J. Comparative tests on the acid tolerance of some lactic acid bacteria species isolated from lactic fermented products. Kor. J. Food Sci. Technol. 27: 101-104, 1995.
- Chung, W.B., Soe, W.S., Cha, J.Y., Cho, Y.S. Isolation and characterization of Lactobacillus sp. FF-3 for probiotics production from Korean dongchimi. Kor. J. Food Preserv., 10: 406-410, 2003.
- 이신호, 노명자. 김치에서 분리한 유산균의 인공위액과 담즙에서의 생존특성과 항균성. Kor. J. Appl. Microbiol. Biotechnol. 25: 617-622, 1997.
- 김효주, 장해춘. 김치로부터 exopolysaccharide 생성 유산균의 분리 및 특성 규명. Kor. J. Microbiol. Biotechnol. 34: 196-203, 2006.