한국실내디자인학회논문집 (Korean Institute of Interior Design Journal)
- 제22권5호
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- Pages.68-77
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- 2013
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- 1229-7992(pISSN)
DOI QR Code
'제3의 공간'으로서 카페의 공간연출 전략에 관한 연구 - '길(street) 문화'가 형성된 지역을 중심으로 -
A Study on the Spatial Presentation Strategies for Cafe as 'The Third Space' - Focused on the cafes located in regions where 'Street culture' was formed -
- 투고 : 2013.08.31
- 심사 : 2013.10.11
- 발행 : 2013.10.31
초록
'The Third space,' which is the concept that embraces sociological, spatial, and marketing concepts, refers to the place which is other than the home and the workplace and which is a comfortable frequented place where meditation, psychological relaxation, and social needs can be satisfied. 'The Third space' has the characteristics of comfort, openness, interactivity, playfulness, and diversity. In modern times, most of consumption spaces play the role of 'the Third space,' and the typical example is