Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Antioxidant and Anti-inflammatory Effect of Extracts from Flammulina velutipes (Curtis) Singer

팽이버섯 추출물의 항산화 및 항염증 활성

  • Kang, Hyun-Woo (Dept. of Korean Food & Culinary Arts, Youngsan University)
  • 강현우 (영산대학교 한국식품조리학과)
  • Received : 2012.04.19
  • Accepted : 2012.07.16
  • Published : 2012.08.31
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Abstract

The potential antioxidant and anti-inflammatory effect of water and ethanol extracts from Flammulina velutipes (Curtis) Singer (FVS) on hydrogen peroxide ($H_2O_2$) and LPS-induced oxidative damage in PC-12 and RAW264.7 cells were investigated. The DPPH radical scavenging activities of the water extract from FVS was the highest, and the 50% inhibitory concentration value was 0.388 mg/mL. Also, the antioxidant activities of water and ethanol extracts were determined by ferric reducing antioxidant power, 2,2'-azino-bis-(3-ethybenzothiazoline-6-sulphonic acid) radical scavenging activity. In addition, water extract from FVS showed a strongly inhibitory effect on lipid peroxidation by measuring ferric thiocyanate values. The water extract decreased cell apoptosis in PC-12 cells against $H_2O_2$-induced oxidative damage. In addition, FVS extracts exhibited the strongest nitric oxide (NO) inhibition activity. It was also found that FVS extract inhibited LPS-induced iNOS and COX-2 expression in RAW264.7 cells. The findings of the present study suggest that extracts of FVS exhibit anti-oxidative and anti-inflammatory activity against oxidative stress and/or stimulated cells.

본 연구는 팽이버섯으로부터 열수 및 에탄올 추출물의 항산화와 항염증 활성을 탐색하였다. 라디칼 소거능을 측정한 결과, DPPH 라디칼 소거능은 팽이버섯 열수 추출물의 경우 천연 항산화제인 비타민 C보다 활성이 우수하지는 않지만 다른 종류의 버섯 추출물보다 우수한 효능을 확인하였고 추후 분리, 정제를 통하여 유효 물질을 발굴하여 새로운 소재를 찾아내는 연구가 필요할 것으로 판단된다. ABTS 라디칼 소거능과 FRAP을 이용한 총항산화 효능에 관한 결과에서도 팽이버섯 추출물이 항산화 효과를 나타내는 것을 확인하였고, FTC법을 이용한 지질과산화 억제 효능을 살펴본 결과도 마찬가지로 열수 추출물이 에탄올 추출물보다 항산화 활성이 우수한 것을 확인하였다. 한편, 세포 독성을 살펴보기 위하여 항산화력이 우수한 팽이버섯 열수 추출물을 이용하여 정상 신경세포에 MTT assay를 수행한 결과, 세포의 생존율은 1.0 mg/mL의 이하 농도까지는 생존에 영향을 미치지 않는 것을 확인하였고 신경세포 보호효능 실험에서는 1.0 mM $H_2O_2$로 유도시킨 세포사에 대해 농도의존적인 신경세포 보호 효과가 있는 것을 확인하였으며, 마크로파지 세포에서도 독성에 대하여 신경세포와 유사한 결과를 확인하였다. NO의 저해효능도 농도 의존적으로 감소하였고 추가적으로 세포의 유전학적 분석인 western blot으로 iNOS와 COX-2를 수행하였을 때 LPS군에 비해 팽이버섯 열수 추출물군에서 iNOS 단백질 발현량이 감소하는 것을 확인하였다. 하지만 좀 더 명확한 결과를 위하여 차후 효소활성 및 동물연구 등이 추가적으로 필요할 것으로 판단된다.

Keywords

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