참고문헌
- Hong, H. G., S. W. Shin, K. C. Kim, I. H. Jeong, K. A. Kim, S. H. Oh, S. J. Yun, C. Y. Kim, J. H. Jang, M. H. Yoon and J. B. Lee (2011) Survey on the pesticide residues in commercial red pepperpowder in Gyeonggi do. The report of Gyeonggido institute of health and environment. 24:95-102.
- Kim, N. H., M. G. Lee and S. R. Lee (1996) Elimination of Phenthoate residues in washing and cooking of polished Rice. Korean J. Food SCI. Technol. 28(3):490-496.
- Kim, S. D., B. S. Kim, S. G. Park, M. S. Kim, T. H. Cho, C. H. Han, H. B. Jo and B. H. Choi (2007) A study of current status on pesticide residues in commercial dried agricultural products. Korean J. Food SCI. Technol. 39(2): 114-121.
- Koksel, H., Uygun, U., Senoz, B (2008) Dissipation of organophosphorus pesticides in wheat during pasta processing. Food Chemistry. 109:355-360. https://doi.org/10.1016/j.foodchem.2007.12.048
- Korea Food & Drug Administration (2009), Korean Food Standards Codex.
- Kwon, H. Y., J. B. Kim, H. D. Lee, Y. B. Ihm, K. S. Kyung, O. K. Kyung, K. D. Soon and J. H. Choi (2006) Reduction of pesticide residues in/on mini-tomato by washing at the different harvest days after pesticide spray. The Korean Journal of Pesticide Science. 10(4):306-312.
- Lee, C. W. and H. S. Shin (1996) Removal of pesticide residue in rice bran oil by refining process. J. Fd Hyg. Safety. 11(2):89-97.
- Lee, J. K., J. W. Kwon, K. C. Ahn, J. H. Park and J. S. Lee (2000) Effect of photosensitization on the Diminution of pesticide residueson on red pepper, Korean Jounal of Environmental Agriculture. 19(2):116-121.
- Lee, J. M., H. R. Lee, S. M. Nam (2003) Removal rate of residual pesticides in Perilla leaves with various washing methods, Korean J. Food SCI. Technol. 35(4):586-590.
- Ministry of Food, Agriculture, Forestry and Fisheries (2001) Hazard analysis and determination of critical control point in red pepper powder processing.
- Park, J. W., L. A. Joo and J. E. Kim, Removal of organophosphorus Pesticides during making and fermementation of Kimchi, J. Fd Hyg. Safety. 17(2):87-93.
- Seo, J. M., J. P. Kim, Y. S. Yang, M. S. Oh, J. K. Chung, H. W. Shin, S. J. Kim and E. S. Kim (2007) The degradation patterns of three pesticides in Perilla leaf by cultivation, storage and washing, J. Fd Hyg. Safety. 22(3): 199-208.
- Sharma, J. (2005) Dissipation pesticides during bread-making. hemicial health & safety. 12(1):17-22. https://doi.org/10.1016/j.chs.2004.08.003
- Yun, S. J. (1989) The change of residual Chlorpyrifos during fermentation of Kimchi. Korean J. Food SCI. Technol. 21(4):590-594.
피인용 문헌
- Comparative Study on Adsorptive Characteristics of Diazinon in Water by Various Adsorbents vol.34, pp.9, 2013, https://doi.org/10.5012/bkcs.2013.34.9.2753
- Monitoring of Pesticide Residues on Dried Agricultural Products vol.21, pp.1, 2017, https://doi.org/10.7585/kjps.2017.21.1.49