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An Analysis of Subjective Appetite Ratings across Different Sasang Constitutional Types

사상체질(四象體質)에 따른 주관적(主觀的) 식욕(食慾) 비교(比較) 연구(硏究)

  • Park, Byung-Joo (Dept. of Sasang Constitutional Medicine, Kyunghee University Graduate school) ;
  • Lee, Eui-Ju (Dept. of Sasang Constitutional Medicine, Kyunghee Medical Center Oriental Hospital) ;
  • Koh, Byung-Hee (Dept. of Sasang Constitutional Medicine, Kyunghee Medical Center Oriental Hospital) ;
  • Lee, Jun-Hee (Dept. of Sasang Constitutional Medicine, Kyunghee Medical Center Oriental Hospital)
  • 박병주 (경희대학교 대학원 사상체질과) ;
  • 이의주 (경희대학교 한방병원 사상체질과) ;
  • 고병희 (경희대학교 한방병원 사상체질과) ;
  • 이준희 (경희대학교 한방병원 사상체질과)
  • Received : 2012.01.31
  • Accepted : 2012.02.24
  • Published : 2012.03.31

Abstract

1. Objectives : This investigation compares the subjective appetite ratings across male groups of different Sasang constitutional types. 2. Methods : We recruited 36 male participants aged 20-36 with BMI 18.5-30. The subjective appetite ratings was assessed using VAS before and after standard meal.(6 time points : 30 Minutes Pre-prandial, Immediately before Meal, 15, 30, 60, 120 Minutes Post-prandial) 3. Results : In comparison of subjective appetite ratings between Sasang constitutional types, Soyang-type showed a pattern like high appetite, high hunger, low satiety, high 'how much I can eat', Soeum-type showed a pattern like low appetite, low hunger, high satiety, low 'how much I can eat', and Taeeum-type showed a pattern like low appetite, low hunger. 4. Conclusions : The results of this study suggest that the subjective appetite ratings could be different across different Sasang constitutional types.

Keywords

References

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