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http://dx.doi.org/10.7730/JSCM.2012.24.1.032

An Analysis of Subjective Appetite Ratings across Different Sasang Constitutional Types  

Park, Byung-Joo (Dept. of Sasang Constitutional Medicine, Kyunghee University Graduate school)
Lee, Eui-Ju (Dept. of Sasang Constitutional Medicine, Kyunghee Medical Center Oriental Hospital)
Koh, Byung-Hee (Dept. of Sasang Constitutional Medicine, Kyunghee Medical Center Oriental Hospital)
Lee, Jun-Hee (Dept. of Sasang Constitutional Medicine, Kyunghee Medical Center Oriental Hospital)
Publication Information
Journal of Sasang Constitutional Medicine / v.24, no.1, 2012 , pp. 32-42 More about this Journal
Abstract
1. Objectives : This investigation compares the subjective appetite ratings across male groups of different Sasang constitutional types. 2. Methods : We recruited 36 male participants aged 20-36 with BMI 18.5-30. The subjective appetite ratings was assessed using VAS before and after standard meal.(6 time points : 30 Minutes Pre-prandial, Immediately before Meal, 15, 30, 60, 120 Minutes Post-prandial) 3. Results : In comparison of subjective appetite ratings between Sasang constitutional types, Soyang-type showed a pattern like high appetite, high hunger, low satiety, high 'how much I can eat', Soeum-type showed a pattern like low appetite, low hunger, high satiety, low 'how much I can eat', and Taeeum-type showed a pattern like low appetite, low hunger. 4. Conclusions : The results of this study suggest that the subjective appetite ratings could be different across different Sasang constitutional types.
Keywords
Sasang Constitution; Subjective Appetite Ratings;
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