References
- Aberer W, Andersen KE, and White IR (1993) Should patch testing be restricted to dermatologists only. Contact Dermatitis 28, 1-2. https://doi.org/10.1111/j.1600-0536.1993.tb03314.x
- Andarwulan N and Shetty K (1999) Phenolic content in differentiated tissue cultures of untansformed and Ahrobacterium-transformed roots of anise (Pimpinella anisum L.). J Agric Food Chem 47, 1776-80. https://doi.org/10.1021/jf981214r
- Aruoma OI (1998) Free radical, oxidatove stress and antioxidants in human health and disease. J Am Oil Chem Soc 75, 199-212. https://doi.org/10.1007/s11746-998-0032-9
- Azuma K, Nakayama M, Koshika M, Ippoushi K, Yamaguchi Y, Kohata K et al. (1999) Phenolic antioxidants from the leaves of Corchorus olitorius L. J Agric Food Chem 47, 3963-6. https://doi.org/10.1021/jf990347p
- Cho YJ (2011) Characteristics of cosmetic with whitening compounds from Phellodendron amurense. J Appl Biol Chem 54, 108-13. https://doi.org/10.3839/jabc.2011.019
- Cho YJ, An BJ, and Kim JH (2011) Application of isolated tyrosinase inhibitory compounds from Persimmon leaves. Korean J Life Sci 21, 976-84. https://doi.org/10.5352/JLS.2011.21.7.976
- Choi SI, Lee YM, and Heo TR (2003) Screening of hyaluronidase inhibitory and free radical scavenging activity in vitro of traditional herbal medicine extracts. Korean J Biotech Bioeng 18, 282-8.
- DeWitt DL, Rollins TE, Day JS, Gauger JA, and Smith WL (1981) Orientation of the active site, and antigenic determinants of prostaglandin endoperoxide of synthase in the Endoplasmic reticulum. J Biol Chem 256, 10375-82.
- Duke JA (1985) Handbook of medicinal herbs, p.495, CRC press, , USA.
- Folin O and Denis W (1912) On phosphotungastic-phosphomolybdic compounds as color reagents. J Biol Chem 12, 239-49.
- Gavidson PH and Parish ME (1989) Methods for testing the efficacy of food antimicrobials. J Food Technol 43, 148-54.
- Ghosh P (1994) The role of hyaluronic acid (hyaluronan) in health and disease : interactions with cells, cartilage and components of synovial fluid. Clin Exp Rheumatol 12 75-82.
- Han KJ, Lee KS, Kong KH, and Cho SH (2003) Separation and purification of substance having matrix metalloprotease-9 inhibition effect in Ulmus davidiana Planen. var. japonica Nakai. Anal Sci Technol 16, 179-84.
- Imokawa G and Mishima Y (1980) Isolation and characterization of tyrosinase inhibitors and their differential action on melanogenic subcelluar compartments in amelanotic and melanomas. Br J Dermatol 103, 625-33. https://doi.org/10.1111/j.1365-2133.1980.tb01684.x
- Imokawa G and Mishima Y (1981) Isolation and characterization of tyrosinase inhibitors using tyrosinase binding affinity chromatography. Br J Dermatol 104, 531-9. https://doi.org/10.1111/j.1365-2133.1981.tb08167.x
- Jung SW and Kim MK (2003) Effect of dried powders of chamomile, sage, and green tea on antioxidative capacity in 15-month-old rats. Korean Nutr Soc 36, 699-710.
- Kim CM, Shin, MG, Ann DK, and Lee KS (1997) The encyclopedia of oriental herbal medicine. pp. 3348-50, Publication Jungdam, Korea.
- Kim MJ, Kim JY, Choi SW, Hong JT, and Yoon KS (2004) Anti-wrimkle effect of safflower(Cathamus tinctotius) seed extract. J Soc Cosmet Scientisis Korea 30, 15-22
- Kim MR, Hwang JH, Yun JK, Han KH, Do EJ, Lee JS et al. (2011) Antioxidation and antiaging effect of mixed extract from Korean medicinal herbs. Korean J Herbology 26, 111-7.
- Kim SH, Nah JW, and Song KD (2000) Enhancement of mechanical properties of EVA emulsion. Appl Chem 4, 280-3.
- Laskin JD and Piccinini LA (1986) Tyrosinase isozyme heterogeneity in differentiating B-16/C3 melanoma. J Biol Chem 261, 16626-35.
- Lee EY and Woo GY (1998) Ultrafiltration and Separation Prosess Optimization of Hen Egg White lysozome as Natural Antimicrobial Enzyme. Korean J Food Sci Technol 30, 397-406.
- Lee JT, Jeong YS, and An BJ (2002) Physiological activity of Salicornia herbacea and its application for cosmetic materials. Korean J Herbology 17, 51-60.
- Lee KT, Lee SY, Jeong JH, and Jo BK (1999) New anti- wrinkle cosmetics. Cheonan (Korea). Coreana cosmetics Co., Ltd.. Korea.
- Lee MK and Kim YC (2001) Five novel neuroprotective triterpene esters of Ulmus davidiana var. japonica. J Nat Prod 64, 328-31. https://doi.org/10.1021/np0004799
- Matsumura H, Oka K, Umekage K, Akita H, Kawai J, Kitaawa Y et al. (1995) Effect of occlusion on human skin. Contact Dermatitis 33, 231-5. https://doi.org/10.1111/j.1600-0536.1995.tb00472.x
- Park SJ, Lee HY, and Oh DH (2003) Free radical scavenging effect of seed and skin extracts from campell early grape (Viris labruscana B.). J Korean Soc Food Sci Nutr 32, 115-8. https://doi.org/10.3746/jkfn.2003.32.1.115
- Roth GJ, Siok CJ, and Ozols J (1980) Structural characteristics of prostaglandin synthetase from sheep vesicular gland. J Biol Chem 255, 1301-4.
- Son BH, Park JH, and Zee OP (1989) Catechin glycoside from Ulmus davidiana. Arch Pharm 21, 217−22.
- Stevenson TH, Lucia LM, and Acuff GR (2000) Development of selective medium for isolation of Helicobacter pylori from cattle and beef samples. Apple Environ Micobiol 66, 723-7. https://doi.org/10.1128/AEM.66.2.723-727.2000
- Tsuji N, Moriwaki S, Suzuki Y, Takema Y, and Imokawa G (2001) The role of elastases secreted by fibroblasts in wrinkle formation: implication through selective inhibition of elastase activity. Photochem Photobiol 74, 283-90. https://doi.org/10.1562/0031-8655(2001)074<0283:TROESB>2.0.CO;2
- Yuk CS (1990) Korean medicinal plant pictorial book. p 76, Publication Jinmyeong, Korea.
Cited by
- Beauty Food Activities of Isolated Phenolic Compounds from Tetragonia tetragonioides vol.45, pp.3, 2016, https://doi.org/10.3746/jkfn.2016.45.3.333