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The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Bioalcohol Production with Microalgae, Microcystis aeruginosa

미세조류 Microcystis aeruginosa로부터 바이오 알콜의 생산

  • Kim, Jong Deog (Research center on Anti-Obesity and Health Care (RCAOHC), Chonnam National University) ;
  • Chae, Go Woon (Marine Future Resources Development Agency (MaFuRDA), Chonnam National University) ;
  • Seo, Hyo Jin (Marine Future Resources Development Agency (MaFuRDA), Chonnam National University) ;
  • Chaudhary, Narendra (Marine Future Resources Development Agency (MaFuRDA), Chonnam National University) ;
  • Yoon, Yang Ho (Marine Future Resources Development Agency (MaFuRDA), Chonnam National University) ;
  • Shin, Tai Sun (Research center on Anti-Obesity and Health Care (RCAOHC), Chonnam National University) ;
  • Kim, Min Yong (Research center on Anti-Obesity and Health Care (RCAOHC), Chonnam National University)
  • Received : 2012.11.28
  • Accepted : 2012.12.24
  • Published : 2012.12.31
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Abstract

The microalgae, Microcystis aeruginosa are able to proliferate in a wide range of freshwater ecosystem. M. aeruginosa was cultivated in 25 L and 240 L race-way reactor containing modified medium with added urea 0.2 g/L, increased $Fe^{+2}$, and decreased $Ca^{+2}$ion compared to BG11 medium. Sugar contents of M. aeruginosa grown in BG11 medium, and modified medium were 120 mg/mL and 140 mg/mL respectively. Fermentation was conducted with the extract of M. aeruginosa at $30^{\circ}C$ for 30 h, using Saccharomyces cerevisiae (Sc), Pichia stipitis (Ps), Zymomonas mobilis (Zm), and mixed-culture of these strains (Sc + Ps + Zm). Pichia stipitis (0.7%) was found to be more suitable for producing bioalcohol from M. aeruginosa extract than other strains of Saccharomyces cerevisiae (0.45%) and Zymomonas mobilis (0.61%), while mixed-cultured of these strains showed higest productivity by 1.75%. Biomass of M. aeruginosa contains the potency to be the most renewable resource for bioalcohol fermentation.

Keywords

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