Bioalcohol Production with Microalgae, Microcystis aeruginosa
![]() |
Kim, Jong Deog
(Research center on Anti-Obesity and Health Care (RCAOHC), Chonnam National University)
Chae, Go Woon (Marine Future Resources Development Agency (MaFuRDA), Chonnam National University) Seo, Hyo Jin (Marine Future Resources Development Agency (MaFuRDA), Chonnam National University) Chaudhary, Narendra (Marine Future Resources Development Agency (MaFuRDA), Chonnam National University) Yoon, Yang Ho (Marine Future Resources Development Agency (MaFuRDA), Chonnam National University) Shin, Tai Sun (Research center on Anti-Obesity and Health Care (RCAOHC), Chonnam National University) Kim, Min Yong (Research center on Anti-Obesity and Health Care (RCAOHC), Chonnam National University) |
1 | Mehdi, D., H. Schraft, and W. Qin (2009) Fungal bioconversion of lignocellulosic residues: opportunities & perspectives. Int. J. Biol. Sci. 5: 578-595. |
2 | Potter, D., Van-Goethem, and F. Schutte (2010) Biofuel resources: lignocellulose and algae. Nature Educ. 3: 14. |
3 | Chandel, A. K., E. S. Chan, R. Rudravaram, M. L. Narasu, L. V. Rao, and P. Ravindra (2007) Economics and environmental impact of bioethanol production technologies: an appraisal. Biotechnol. Mol. Biol. Rev. 2: 014-032. |
4 | Schenk, P. M. and R. Skye (2008) Second generation biofuels: high-efficiency microalgae for biodiesel production. Bioenerg. Res. 1: 20-43. DOI ScienceOn |
5 | Brennan, L. and P. Owende (2010) Biofuels from microalgaea review of technologies for production, processing, and extractions of biofuelsand co-products. Renew. Sustain. Energy Rev. 14: 557-577. DOI |
6 | AOAC (1995) Official Methods of Analysis. 15th ed., pp. 858. Association of Official Analytical Chemists, Washington, DC. |
7 | Edwards, A. H. (1954) The semi-micro Kjeldahl method for the determination of nitrogen in coal. J. App. Chem. 4: 330-340. |
8 | Amza, T., I. Amadou, M. T. Kamara, K. Zhu, and H. Zhou (2010) Chemical and nutrient analysis of gingerbread plum (neocarya macrophylla) seeds. Adv. J. Food Sci. Technol. 2: 191-195. |
9 | Chaplin, M. F. and J. F. Kennedy (1994) Carbohydrate Analysis: A Practical Approach. 2nd ed., pp. 74-76. Oxford University Press, Oxford, New York. |
10 | Kim, H. Y., E. Kim, D. H. Kim, M. J. Oh, and T. S. Shin (2009) The nutritional components of olive flounder (Paralichthys olivaceus) fed diets with Yuza (Citrus junos sieb ex tanaka). Kor. J. Fish Aquat. Sci. 42: 215-223. 과학기술학회마을 DOI |
11 | Miller, G. L. (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31: 426-428. DOI |
12 | Sumbhate, S. V., S. Nayak, D. Goupale, A. Tiwari, and R. S. Jadon (2012) Colorimetric method for the estimation of ethanol in alcoholic drinks. J. Anal. Tech. 1: 1-6. |
13 | Iverson, S. J., S. L. C. Lang, and M. H. Cooper (2011) Comparison of the Bligh and Dyer and Folch methods for total lipid determination in a broad range of marine tissue. Lipids 36: 1283-1287. |
14 | AOAC (1977) Official Method. Free Fatty Acids. Association of Official Analytical Chemists, Washington, DC, Ca 5a-40. |
15 | Toivola, A., D. Yarrow, E. V. Bosch, J. P. Dijken, and A. A. Scheffersi (1984) Alcoholic fermentation of D-Xylose by yeasts. Appl. Environ. Microbiol. 47: 1221-1223. |
16 | Slininger, P. J., R. J. Bothast, J. E. Vancauwenberge, and C. P. Kurtzman (1982) Conversion of D-xylose to ethanol by the yeast Pachysolen tannophilus. Biotechnol. Bioeng. 24: 371-384. DOI |
17 | Gong, C. S., L. F. Chen, M. C. Flickinger, L. C. Chiang, and G. T. Tsao (1981) Production of ethanol from D-xylose by using D-xylose isomerase and yeasts. Appl. Environ. Microbiol. 41: 430-436. |
18 | Delgenes, J. P., R. Moletta, and J. M. Navarro (1996) Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae. Enzyme and Microbial Technology 19: 220-225. DOI ScienceOn |
19 | Seiya, W., S. Piyanart, and K. Makino (2008) Metabolic fate of L-lactaldehyde derived from an alternative L-rhamnose pathway. FEBS J. 275: 5139-5149. DOI |
20 | Antonius J. A. van Maris, A. Derek, E. Bellissimi, J. Brink, M. Kuyper, M. A. H. Luttik, H. W. Wisselink, W. A. Scheffers, J. P. van Dijken, and J. T. Pron (2006) Alcoholic fermentation of carbon sources in biomass hydrolysates by saccharomyces cerevisiae: current status. Antonie van Leeuwenhoek 90: 391-418. DOI ScienceOn |
21 | Twerdochlib, A. L., F. O. Pedrosa, S. Funayama, and L. U. Rigo (1994) L-rhamnose metabolism in Pichia stipitis and Debaryomyces polymorphus. Can. J. Microbiol. 40: 896-902. DOI |
22 | Preez, J. C., B. van Driessel, and B.A. Prior (1989) D-Xylose fermentation by Candida shehatae and Pichia stipitis at low dissolved oxygen levels in fed-batch cultures. Biotechnol. Lett. 2: 131-136. |
23 | Laplace, J. M., J. P. Delgenes, R. Moletta, and J. M. Navarro (1991) Alcoholic fermentation of glucose and xylose by Pichia stipitis, Candida shehatae, Saccharomyces cerevisiae and Zymomonas mobilis: oxygen requirement as a key factor. Appl Microbiol Biotechnol. 36: 158-162. DOI |
24 | Roy M. and L. Stal (2010) A comparison of fermentation in the cyanobacterium Microcystis PCC7806 grown under a light/dark cycle and continuous light. Euro. J. Phycol. 32: 373-378. |
![]() |