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http://dx.doi.org/10.7841/ksbbj.2012.27.6.335

Bioalcohol Production with Microalgae, Microcystis aeruginosa  

Kim, Jong Deog (Research center on Anti-Obesity and Health Care (RCAOHC), Chonnam National University)
Chae, Go Woon (Marine Future Resources Development Agency (MaFuRDA), Chonnam National University)
Seo, Hyo Jin (Marine Future Resources Development Agency (MaFuRDA), Chonnam National University)
Chaudhary, Narendra (Marine Future Resources Development Agency (MaFuRDA), Chonnam National University)
Yoon, Yang Ho (Marine Future Resources Development Agency (MaFuRDA), Chonnam National University)
Shin, Tai Sun (Research center on Anti-Obesity and Health Care (RCAOHC), Chonnam National University)
Kim, Min Yong (Research center on Anti-Obesity and Health Care (RCAOHC), Chonnam National University)
Publication Information
KSBB Journal / v.27, no.6, 2012 , pp. 335-340 More about this Journal
Abstract
The microalgae, Microcystis aeruginosa are able to proliferate in a wide range of freshwater ecosystem. M. aeruginosa was cultivated in 25 L and 240 L race-way reactor containing modified medium with added urea 0.2 g/L, increased $Fe^{+2}$, and decreased $Ca^{+2}$ion compared to BG11 medium. Sugar contents of M. aeruginosa grown in BG11 medium, and modified medium were 120 mg/mL and 140 mg/mL respectively. Fermentation was conducted with the extract of M. aeruginosa at $30^{\circ}C$ for 30 h, using Saccharomyces cerevisiae (Sc), Pichia stipitis (Ps), Zymomonas mobilis (Zm), and mixed-culture of these strains (Sc + Ps + Zm). Pichia stipitis (0.7%) was found to be more suitable for producing bioalcohol from M. aeruginosa extract than other strains of Saccharomyces cerevisiae (0.45%) and Zymomonas mobilis (0.61%), while mixed-cultured of these strains showed higest productivity by 1.75%. Biomass of M. aeruginosa contains the potency to be the most renewable resource for bioalcohol fermentation.
Keywords
Bioalcohol; Microcystis aeruginosa; mixed strains; urea;
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