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식물성 오일 기반 Poly(β-amino ester) 합성

Synthesis of Vegetable Oil-Based Poly(β-amino ester)

  • Jang, Na-Ri (Department of Chemical Engineering, College of Engineering, Chungbuk National University) ;
  • Kim, Beom Soo (Department of Chemical Engineering, College of Engineering, Chungbuk National University)
  • 투고 : 2011.12.22
  • 심사 : 2012.09.11
  • 발행 : 2012.12.01

초록

최근 저가의 풍부한 재생 가능 천연자원인 식물성 오일에 대한 관심이 증가되고 있다. 식물성 오일은 친환경적인 생분해성 고분자 물질들의 원료로서 사용될 수 있다. 본 연구에서는 acrylated epoxidized soybean oil (AESO)과 2-aminoethanol의 중합 반응에 의해 poly(${\beta}$-amino ester)를 합성하였다. AESO와 2-aminoethanol의 몰비를 변화시켜 다양한 비율의 고분자 필름을 제조하였다. FT-IR을 이용하여 poly(${\beta}$-amino ester) 내의 C-N 결합의 생성을 확인하였으며, 98% 이상의 겔함량으로부터 가교 고분자 네트웍이 합성되었음을 확인하였다. 고분자 필름의 인장강도와 신장률은 각각 0.3~1.3 MPa, 32~55%였다. 고분자 필름은 lipase 효소가 첨가된 pH 7.2 완충용액에서 35일 경과 후 2~7%의 질량감소를 보였다.

Recently, there is a growing interest in vegetable oils, cheap and abundant renewable natural resources. Vegetable oils can be used as raw materials for ecofriendly biodegradable polymer materials. In this study, poly(${\beta}$-amino esters) were synthesized by polymerization reaction of acrylated epoxidized soybean oil (AESO) and 2-aminoethanol. Various polymer films were prepared by changing the molar ratio of AESO to 2-aminoethanol. The formation of C-N bonds in poly(${\beta}$-amino ester) was confirmed using FT-IR. Gel contents higher than 98% confirmed the synthesis of crosslinked polymer networks. Tensile strengths and elongation at breaks of polymer films ranged from 0.3 to 1.3 MPa and 32 to 55%, respectively. Polymer films degraded 2 to 7% of the initial weight in 35 days in phosphate buffer solution (pH 7.2) containing lipase enzyme.

키워드

참고문헌

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