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A Case Study on the Architectural Planning of Floating Hotel

플로팅 호텔의 건축계획에 대한 사례연구

  • Moon, Chang-Ho (Department of Architecture and Building Engineering, Kunsan National University)
  • Received : 2011.07.27
  • Accepted : 2011.08.12
  • Published : 2011.08.31

Abstract

This research is intended to suggest some reference materials for the future planning of floating hotel, by reviewing the concept of floating hotel and analyzing the realized and planned ones through the search of related documents and homepages. Floating hotel can be defined as a building for living/recreation/work/entertainment with floating system on water, but without navigation tool. In terms of sequence, the River Kawi Jungle Rafts Resort was built in 1976, Four Seasons Hotel in 1988, and Salt & Sill in 2008. Floating hotels are various in scale(height) and size(room numbers), and have basic, cultural, health & marina facilities. Architectural characteristics of sample facilities can be summarized as self-supporting of the facilities, environmentally friendly architectural planning, utilization of renewable energy, introduction of new plastic composite material, and provision of same view from all bedrooms by rotating the building.

이 연구는 플로팅 호텔의 건축계획에 대한 것으로, 관련 문헌과 인터넷 검색을 통하여, 플로팅 호텔의 개념을 살펴보고, 사례를 분석하여, 앞으로 플로팅 호텔 계획을 위한 참고자료를 제시하고자 한다. 플로팅 호텔은 수상 부유시스템을 갖는 건축물로서, 인간의 거주/휴양/업무/오락 등의 목적으로 사용되며, 자유로운 항해는 불가능하다. 연구대상 건축물들은 콰이강 뗏목 리조트가 1976년, Four Seasons Hotel은 1988년, Salt & Sill은 2008년 등의 순서로 건립되었다. 플로팅 호텔의 규모는 층과 실의 개수 등의 측면에서 다양하고, 부대시설로는 다양한 기본시설, 문화시설, 운동시설, 해양관련 시설 등이 있다. 플로팅 호텔의 건축적 특징으로는, 설비 자립화, 친환경 건축계획, 재생에너지의 활용, 복합재료 도입, 호텔을 회전을 통한 모든 객실에 동등한 경관 제공 등을 들 수 있다.

Keywords

References

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Cited by

  1. Three dimensions of sustainability and floating architecture vol.5, pp.2, 2014, https://doi.org/10.1080/2093761X.2014.908809