Natural Product Sciences

  • 제17권3호
  • /
  • Pages.181-182
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  • 2011
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  • 1226-3907(pISSN)
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  • 2288-9027(eISSN)
한국생약학회 (The Korean Society of Pharmacognosy)
권호 표지

A New Pyrrole Constituent from the Fruits of Lycium chinense

  • Jeon, Wan-Soo (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University) ;
  • Kim, E. Ray (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University) ;
  • Chin, Young-Won (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University) ;
  • Kim, Jin-Woong (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
  • 투고 : 2010.12.13
  • 심사 : 2011.03.09
  • 발행 : 2011.09.30
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초록

Phytochemical investigation of Lycium chinense fruits led to isolation of a new pyrrole compound. The structure of this compound was confirmed as a 5-methoxymethyl-lH-pyrrole-2-carbaaldehyde, a new natural product, by interpretation of 1D ($^1H$, $^{13}C$) and 2D (HMQC, HMBC) spectroscopic data along with HRMS and IR spectroscopic data.

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참고문헌

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  2. Ha, K.T., Yoon, S.J., Choi, D.Y., Kim, D.W., Kim, J.K., and Kim, C.H., Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity. J Ethnopharmacol 96, 529-535 (2005). https://doi.org/10.1016/j.jep.2004.09.054
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