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A New Pyrrole Constituent from the Fruits of Lycium chinense  

Jeon, Wan-Soo (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
Kim, E. Ray (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
Chin, Young-Won (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
Kim, Jin-Woong (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
Publication Information
Natural Product Sciences / v.17, no.3, 2011 , pp. 181-182 More about this Journal
Abstract
Phytochemical investigation of Lycium chinense fruits led to isolation of a new pyrrole compound. The structure of this compound was confirmed as a 5-methoxymethyl-lH-pyrrole-2-carbaaldehyde, a new natural product, by interpretation of 1D ($^1H$, $^{13}C$) and 2D (HMQC, HMBC) spectroscopic data along with HRMS and IR spectroscopic data.
Keywords
Lycium chinense; Solanaceae; pyrrole; 5-methoxymethyl-1H-pyrrole-2-carbaaldehyde;
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