DOI QR코드

DOI QR Code

Relationship of Topography and Microbial Community from Paddy Soils in Gyeongnam Province

경남지역 논 토양 지형과 미생물 군집의 관계

  • Lee, Young-Han (Gyeongsangnam-do Agricultural Research and Extension Services) ;
  • Ahn, Byung-Koo (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Sonn, Yeon-Kyu (National Academy of Agricultural Science, RDA)
  • Received : 2011.11.17
  • Accepted : 2011.12.02
  • Published : 2011.12.31

Abstract

The present study was aimed to evaluate the soil microbial communities by fatty acid methyl ester (FAME) method in paddy soils at 20 sites in Gyeongnam Province. The soil microbial biomass carbon content of fan and valley $1,266mg\;kg^{-1}$ was higher than alluvial plain $578mg\;kg^{-1}$ (p<0.05). In addition, The dehydrogenase activity of fan and valley $204{\mu}g\;TPF\;g^{-1}\;24h^{-1}$ was higher than alluvial plain $93{\mu}g\;TPF\;g^{-1}\;24h^{-1}$ (p<0.05). The communities of total bacteria and Gram-negative bacteria in the fan and valley paddy soils were significantly higher than those in the alluvial plain paddy soils (p<0.05). Total bacteria communities should be considered as a potential responsible factor for the obvious microbial community differentiation that was observed between the fan and valley and alluvial plain in paddy soils.

경남지역 논 토양 곡간 및 선상지 10개소와 하성평탄지 10개소를 대상으로 2011년에 미생물 세포벽 지방산 함량을 분석하여 미생물 다양성을 주성분분석으로 해석하였다. 토양 미생물체량은 곡간 및 선상지가 $1,266mg\;kg^{-1}$으로 하성평탄지 $578mg\;kg^{-1}$ 보다 유의적으로 많았으며 탈수소효소 활성도 곡간 및 선상지가 $204{\mu}g\;TPF\;g^{-1}\;24h^{-1}$으로 하성평탄지 $93{\mu}g\;TPF\;g^{-1}\;24h^{-1}$보다 유의적으로 많았다. 논 토양 평균 미생물 군집은 곡간 및 선상지가 총 세균이 32.9%, 그람음성 세균은 17.7%로서 하성평탄지의 총 세균 30.3%, 그람음성 세균 15.2%에 비해 유의적으로 많았다. 주성분 분석 결과 토양 유기물 함량과 총 세균 군집 비율이 경남지역 논 토양의 곡간 및 선상지와 하성평탄지의 특성을 구분할 수 있었다.

Keywords

References

  1. Balser, T., K.K. Treseder, and M. Ekenler. 2005. Using lipid analysis and hyphal length to quantify AM and saprotrophic fungal abundance along a soil chronosequence. Soil Biol. Biochem. 37:601-604. https://doi.org/10.1016/j.soilbio.2004.08.019
  2. Bossio, D.A. and K.M. Scow. 1998. Impacts of carbon and flooding on soil microbial communities: phospholipid fatty acid profiles and substrate utilization patterns. Microb. Ecol. 35:265-278. https://doi.org/10.1007/s002489900082
  3. Bradleya, K., A. Rhae, R.A. Drijberb, and J. Knopsc. 2006. Increased N availability in grassland soils modifies their microbial communities and decreases the abundance of arbuscular mycorrhizal fungi. Soil Biol. Biochem. 38:1583-1595. https://doi.org/10.1016/j.soilbio.2005.11.011
  4. Frostegard, A., A. Tunlid, and E. Baath. 1993. Phospholipid fatty acid composition, biomass and activity of microbial communities from two soil types experimentally exposed to different heavy metals. Appl. Environ. Microbiol. 59:3605-3617.
  5. Grogan, D.W. and J.E. Cronan. 1997. Cyclopropane ring formation in membrane lipids of bacteria. Microbiol. Mol. Biol. Rev. 61:429-441.
  6. Guckert, J.B., M.A. Hood, and D.C. White. 1986. Phospholipid ester-linked fatty acid profile changes during nutrient deprivation of Vibrio cholerae: increases in cis/trans ratio and proportions of cyclopropyl fatty acid. Appl. Environ. Microbial. 52:794-801.
  7. Hamel, C., K. Hanson, F. Selles, A.F. Cruz, R. Lemke, B. McConkey, and R. Zentner. 2006. Seasonal and long-term resource-related variations in soil microbial communities in wheat-based rotations of the Canadian prairie. Soil Biol. Biochem. 38:2104-2116. https://doi.org/10.1016/j.soilbio.2006.01.011
  8. Kieft, T.L., E. Wilch, K. O'connor, D.B. Ringelberg, and D.C. White. 1997. Survival and phospholipid fatty acid profiles of surface and subsurface bacteria in natural sediment microcosms. Appl. Environ. Microbiol. 63:1531-1542.
  9. Kim E.S. and Y.H. Lee. 2011. Response of soil microbial communities to applications of green manures in paddy at an early rice growing stage. Korean J. Soil Sci. Fert. 44:221-227. https://doi.org/10.7745/KJSSF.2011.44.2.221
  10. Lee, Y.H. and H. Kim. 2011. Response of soil microbial communities to different farming systems for upland soybean cultivation. J. Korean Soc. Appl. Biol. Chem. 54(3):423-433. https://doi.org/10.3839/jksabc.2011.066
  11. Lee, Y.H. and H.D. Yun. 2011. Changes in microbial community of agricultural soils subjected to organic farming system in Korean paddy fields with no-till management. J. Korean Soc. Appl. Biol. Chem. 54(3):434-441. https://doi.org/10.3839/jksabc.2011.067
  12. Lee, Y.H. and S.K. Ha. 2011. Impacts of topography on microbial community from upland soils in Gyeongnam Province. Korean J. Soil Sci. Fert. 44(3):485-491. https://doi.org/10.7745/KJSSF.2011.44.3.485
  13. Lee, Y.H. and S.T. Lee. 2011. Comparison of microbial community of orchard soils in Gyeongnam Province. Korean J. Soil Sci. Fert. 44(3):492-497. https://doi.org/10.7745/KJSSF.2011.44.3.492
  14. Lee, Y.H. and Y.S. Zhang. 2011. Response of microbe to chemical properties from orchard soil in Gyeongnam Province. Korean J. Soil Sci. Fert. 44(2):236-241. https://doi.org/10.7745/KJSSF.2011.44.2.236
  15. Lee, Y.S., J.H. Kang, K.J. Choi, S.T. Lee, E.S. Kim, W.D. Song, and Y.H. Lee. 2011. Response of soil microbial communities to different cultivation systems in controlled horticultural land. Korean J. Soil Sci. Fert. 44(1):118-126. https://doi.org/10.7745/KJSSF.2011.44.1.118
  16. Macalady, J.L., M.E. Fuller, and K.M. Scow. 1998. Effects of metam sodium fumigation on soil microbial activity and community structure. J. Environ. Qual. 27:54-63.
  17. Mechri, B., H. Chehab, F. Attia, F.B. Mariem, M. Braham, and M. Hammami. 2010. Olive mill wastewater effects on the microbial communities as studied in the field of olive trees by analysis of fatty acid signatures. Eur. J. Soil Bio. 146:312-318.
  18. Min, S.G., S.S. Park, and Y.H. Lee. 2011. Comparison of soil microbial communities to different practice for strawberry cultivation in controlled horticultural land. Korean J. Soil Sci. Fert. 44(3):479-484. https://doi.org/10.7745/KJSSF.2011.44.3.479
  19. NIAST. 2000. Methods of analysis of soil and plant. National Institute of Agricultural Science and Technology, Suwon, Korea.
  20. NIAST. 2010. Annual report of the monitoring project on agro-environmental quality in 2009. NIAST, RDA, Suwon, Korea.
  21. Olsson, P.A., R. Francis, D.J. Read, and B. Soderstrom. 1998. Growth of arbuscular mycorrhizal mycelium in calcareous dune sand and its interaction with other soil micro-organisms as estimated by measurement of specific fatty acids. Plant Soil 201:9-16. https://doi.org/10.1023/A:1004379404220
  22. SAS Institute. 2006. SAS Version 9.1.3. SAS Inst., Cary, NC.
  23. Schutter, M.E. and R.P. Dick. 2000. Comparison of fatty acid methyl ester (FAME) methods for characterizing microbial communities. Soil Sci. Soc. Am. J. 64:1659-1668. https://doi.org/10.2136/sssaj2000.6451659x
  24. Zelles, L. 1997. Phospholipid fatty acid profiles in selected members of soil microbial communities. Chemosphere 35:275-294. https://doi.org/10.1016/S0045-6535(97)00155-0

Cited by

  1. Effect of Defective Onion Extract on the Onion Productivity by Organic Farming vol.46, pp.1, 2013, https://doi.org/10.7745/KJSSF.2013.46.1.040
  2. The Relationship between Microbial Characteristics and Glomalin Concentrations in Paddy Soils of Gyeongnam Province vol.45, pp.5, 2012, https://doi.org/10.7745/KJSSF.2012.45.5.792