DOI QR코드

DOI QR Code

Tetramine Analysis using Liquid Chromatography-Tandem Mass Spectrometry and Ion Chromatography

LC-MS/MS와 Ion Chromatography를 이용한 테트라민 분석

  • Song, Ki-Cheol (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Lee, Ka-Jeong (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Kim, Ji-Hoe (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Yoon, Ho-Dong (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Yu, Hong-Sik (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Mok, Jong-Soo (Food Safety Research Division, National Fisheries Research and Development Institute)
  • 송기철 (국립수산과학원 식품안전과) ;
  • 이가정 (국립수산과학원 식품안전과) ;
  • 김지회 (국립수산과학원 식품안전과) ;
  • 윤호동 (국립수산과학원 식품안전과) ;
  • 유홍식 (국립수산과학원 식품안전과) ;
  • 목종수 (국립수산과학원 식품안전과)
  • Received : 2011.01.11
  • Accepted : 2011.02.10
  • Published : 2011.02.28

Abstract

As a first step toward identifying a new method for testing sea snail tissue for toxins, and thus prevent food poisoning due to the ingestion of contaminated snails, we measured the tetramine [$(CH_3)_4N^+$] contents of sea snails from the Korean coast using both liquid chromatography-tandem mass spectrometry (LC-MS/MS) and ion chromatography. For tetramine tested, good linearity ($r^2$ = 0.9996) was observed between the amounts in the injected samples and the peak areas of standard toxins, which ranged from 0.1 to 100 ng. The recovery (%) of tetramine from spiked tissue and mid-gut gland samples ranged from 84.0 to 95.3%. The quantitative results for tetramine using this method were in good agreement with the theoretical values. LC-MS/MS has both high sensitivity and selectivity, which makes it possible to measure trace quantities of tetramine in samples.

Keywords

References

  1. Codex Alimentarius Commission. 2008. Report of the Thirty-first session, ALINORM 08/31/REP. Geneva, Switzerland.
  2. Fujii R, Moriwaki M, Tanaka K, Ogawa T, Mori E and Saito M. 1992. Spectrophotometric determination of tetramine in carnivorous gastropods with tetrabromophenolphthalein ethyl ester. J Food Hyg Soc Jap 33, 237-240. https://doi.org/10.3358/shokueishi.33.237
  3. Jeon JK. 1990. Tetramine contents of buccinidae in the Korean waters. Bull Kor Fish Soc 23, 61-62.
  4. Kawashima Y, Nagashima Y and Shiomi K. 2002. Toxicity and tetramine contents of salivary glands from carnivorous gastropods. J Food Hyg Soc Jap 43, 385-388. https://doi.org/10.3358/shokueishi.43.385
  5. Kawashima Y, Nagashima Y and Shiomi K. 2004. Determination of tetramine in marine gastropods by liquid chromatography/electrospray ionization-mass spectrometry. Toxicon 44, 185-191. https://doi.org/10.1016/j.toxicon.2004.05.020
  6. KFDA. 2003. Occurence of Food Poisoning (2002) Korea Food & Drug Administration, Seoul, Korea. 23.
  7. JH, Lee KJ, Suzuki T, Kim CM, Lee JY, Mok JS and Lee TS. 2009. Identification of tetramine, a toxin in whelks, as the cause of a poisoning incident in Korea and the distribution of tetramine in fresh and boiled whelk (Neptunea intersculpta). J Food Protec 72, 1935-1940. https://doi.org/10.4315/0362-028X-72.9.1935
  8. Kungswan A, Noguchi T, Kanoh S and Hashimoto K. 1986. Assay method for tetramine in carnivorous gastropods. Jap Soc Sci Fish 52, 881-884. https://doi.org/10.2331/suisan.52.881
  9. Mok JS, Son KT, Lee TS, Oh EG, Hwang HJ and Kim JH. 2007. Tetramine contents of sea snails from the Korean coast. J Kor Fish Soc 40, 63-67. https://doi.org/10.5657/kfas.2007.40.2.063
  10. Noguchi T, Abe T and Hashimoto K. 1997. A Pictorial Handbook of the Toxic Fisher Related to Food Hygiene. 191.
  11. Park YH, Jang DS, Kim SB. 1994. Fundamentals of Food Processing. HyungSeol Publish company, 679-680.
  12. Power AJ, Keegan BF and Nolan K. 2002. The seasonality and role of the neurotoxin tetramine in the salivary glands of the red whelk Neptunea antigua (L.). Toxicon 40, 419-425. https://doi.org/10.1016/S0041-0101(01)00211-2
  13. Shindo T, Ushiyama H, Kan K, Saito H, Kuwahara Y, Uehara S and Yasuda K. 2000a. Study on contents of tetramine in salivary gland, meat and internal organs of buccinid gastropods (mollusca). J Food Hyg Soc Jap. 41, 17-22. https://doi.org/10.3358/shokueishi.41.17
  14. Shindo T, Ushiyama H, Kan K, Saito H, Kuwahara Y, Uehara S and Yasuda K. 2000b. Determination of tetramine in gastropods (mollusca) by ion chromatography and the effect of cooking. J Food Hyg Soc Jap 41, 11-16. https://doi.org/10.3358/shokueishi.41.11
  15. Skoog DA, West DM and Holler FJ. 1996. Fundamentals of Analytical Chemistry. 6th ed., Saunders College Publishing, PHL. U.S.A., 714.
  16. Tazawa T, Ishige M , Ueno K and Kuwahara Y. 2004. Study on tetramine content in salivary gland of sea snails(part II). Rep Hokkaido Inst Pub Health 54, 63-64.
  17. Zhao JY, Thibault P, Tazawa T and Quilliam MA. 1997. Analysis of tetramine in sea snails by capillary electrophoresis-tandem mass spectrometry. J Chromatogr 781, 555-564. https://doi.org/10.1016/S0021-9673(97)00729-2