Tetramine Analysis using Liquid Chromatography-Tandem Mass Spectrometry and Ion Chromatography
![]() |
Song, Ki-Cheol
(Food Safety Research Division, National Fisheries Research and Development Institute)
Lee, Ka-Jeong (Food Safety Research Division, National Fisheries Research and Development Institute) Kim, Ji-Hoe (Food Safety Research Division, National Fisheries Research and Development Institute) Yoon, Ho-Dong (Food Safety Research Division, National Fisheries Research and Development Institute) Yu, Hong-Sik (Food Safety Research Division, National Fisheries Research and Development Institute) Mok, Jong-Soo (Food Safety Research Division, National Fisheries Research and Development Institute) |
1 | Shindo T, Ushiyama H, Kan K, Saito H, Kuwahara Y, Uehara S and Yasuda K. 2000a. Study on contents of tetramine in salivary gland, meat and internal organs of buccinid gastropods (mollusca). J Food Hyg Soc Jap. 41, 17-22. DOI ScienceOn |
2 | Shindo T, Ushiyama H, Kan K, Saito H, Kuwahara Y, Uehara S and Yasuda K. 2000b. Determination of tetramine in gastropods (mollusca) by ion chromatography and the effect of cooking. J Food Hyg Soc Jap 41, 11-16. DOI ScienceOn |
3 | Skoog DA, West DM and Holler FJ. 1996. Fundamentals of Analytical Chemistry. 6th ed., Saunders College Publishing, PHL. U.S.A., 714. |
4 | Tazawa T, Ishige M , Ueno K and Kuwahara Y. 2004. Study on tetramine content in salivary gland of sea snails(part II). Rep Hokkaido Inst Pub Health 54, 63-64. |
5 | Zhao JY, Thibault P, Tazawa T and Quilliam MA. 1997. Analysis of tetramine in sea snails by capillary electrophoresis-tandem mass spectrometry. J Chromatogr 781, 555-564. DOI |
6 | Jeon JK. 1990. Tetramine contents of buccinidae in the Korean waters. Bull Kor Fish Soc 23, 61-62. 과학기술학회마을 |
7 | Kawashima Y, Nagashima Y and Shiomi K. 2002. Toxicity and tetramine contents of salivary glands from carnivorous gastropods. J Food Hyg Soc Jap 43, 385-388. DOI |
8 | JH, Lee KJ, Suzuki T, Kim CM, Lee JY, Mok JS and Lee TS. 2009. Identification of tetramine, a toxin in whelks, as the cause of a poisoning incident in Korea and the distribution of tetramine in fresh and boiled whelk (Neptunea intersculpta). J Food Protec 72, 1935-1940. DOI |
9 | Kawashima Y, Nagashima Y and Shiomi K. 2004. Determination of tetramine in marine gastropods by liquid chromatography/electrospray ionization-mass spectrometry. Toxicon 44, 185-191. DOI |
10 | KFDA. 2003. Occurence of Food Poisoning (2002) Korea Food & Drug Administration, Seoul, Korea. 23. |
11 | Kungswan A, Noguchi T, Kanoh S and Hashimoto K. 1986. Assay method for tetramine in carnivorous gastropods. Jap Soc Sci Fish 52, 881-884. DOI |
12 | Mok JS, Son KT, Lee TS, Oh EG, Hwang HJ and Kim JH. 2007. Tetramine contents of sea snails from the Korean coast. J Kor Fish Soc 40, 63-67. 과학기술학회마을 DOI |
13 | Noguchi T, Abe T and Hashimoto K. 1997. A Pictorial Handbook of the Toxic Fisher Related to Food Hygiene. 191. |
14 | Park YH, Jang DS, Kim SB. 1994. Fundamentals of Food Processing. HyungSeol Publish company, 679-680. |
15 | Power AJ, Keegan BF and Nolan K. 2002. The seasonality and role of the neurotoxin tetramine in the salivary glands of the red whelk Neptunea antigua (L.). Toxicon 40, 419-425. DOI |
16 | Fujii R, Moriwaki M, Tanaka K, Ogawa T, Mori E and Saito M. 1992. Spectrophotometric determination of tetramine in carnivorous gastropods with tetrabromophenolphthalein ethyl ester. J Food Hyg Soc Jap 33, 237-240. DOI |
17 | Codex Alimentarius Commission. 2008. Report of the Thirty-first session, ALINORM 08/31/REP. Geneva, Switzerland. |
![]() |