한국버섯학회지 (Journal of Mushroom)
- 제9권4호
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- Pages.135-138
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- 2011
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
DOI QR Code
봉지재배용 신품종 느타리 『곤지2호』 육성 및 특성
Characteristics of a new oyster mushroom variety 『Gonji-2ho』 for bag cultivation
- 최종인 (경기도농업기술원버섯연구소) ;
- 하태문 (경기도농업기술원버섯연구소) ;
- 전대훈 (경기도농업기술원버섯연구소) ;
- 주영철 (경기도농업기술원버섯연구소) ;
- 정종천 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과)
- Choi, Jong-In (Mushroom Research Institute, Gyonggi Province ARES) ;
- Ha, Tai-Moon (Mushroom Research Institute, Gyonggi Province ARES) ;
- Jeon, Dae-Hoon (Mushroom Research Institute, Gyonggi Province ARES) ;
- Ju, Young-Cheul (Mushroom Research Institute, Gyonggi Province ARES) ;
- Cheong, Jong-Chun (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
- 투고 : 2011.10.18
- 심사 : 2011.11.06
- 발행 : 2011.12.31
초록
느타리의 품종 다양화를 위해 단핵균주교잡에 의해 육성된 봉지재배용 느타리버섯 '곤지2호'의 주요특성은 다음과 같다. 가. 균사생장적온은
'Gonji-2ho' a new variety of oyster mushroom, fitting for the bag culture, was bred by mating between monokaryons isolated from GMPO35338 and Jangpug. In the major characteristics of fruit body, the pilei were thick and dark-gray and the stipes were thick and long with softness. It was great in elasticity and cohesivness of tissue as compared to Suhan-1ho. The optimum temperature for the mycelial growth was around