Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
권호 표지

Mornitoring of 1-hexene and 1-octene in Hygienic Polyethylene-based Packaging

폴리에틸렌계 위생용 용기포장재중의 1-hexen과 1-octene 조사

  • Cho, Sung-Ja (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Ae-Kyung (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kwak, Jae-Eun (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Ji-Young (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Si-Jung (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kum, Jin-Young (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Il-Young (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Jung-Hun (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Chae, Young-Zoo (Seoul Metropolitan Government Research Institute of Public Health and Environment)
  • Received : 2011.08.20
  • Accepted : 2011.11.21
  • Published : 2011.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

The levels of migration of 1-hexene and 1-octene residues in PE (polyethylene) products were analyzed by Headspace gaschromatography (HSGC). A total of 21 samples were including lap, polyglove, zipper bag and ect. The samples were eluted with distilled water, 4% acetic acid, 20% ethanol and n-heptan. The limit of detection (LOD) was 0.06 mg/L ~ 0.30 mg/L and limit of quantitation (LOQ) was 0.21 mg/L ~ 1.01 mg/L, respectively. But because of the high volatile, n-heptan elution was not detected 1-hexene and 1-octene standard. 1-hexene and 1-octene were not detected in the sample which eluted with simulant at $60^{\circ}C$, 30min. Microwave for 1 minute also treated sample and direct heated at $100^{\circ}C$ without simulant were not detected.

Keywords

References

  1. 조성환: 천연 식물성 항균소재를 이용한 환경 친화적 신소재 포장재의 개발 및 응용. 식품 저장과 가공산업, 2,78-91(2003).
  2. 이영주 유병철 정현성 박종문 : 신기능성 식품 포장재의 연구. 한국식품저장유통학회 학술대회 논문집, 181-182 (2002).
  3. Jeon, D. H., Park, G. Y., Kwak, I. S., Lee, K. H., Park, H. J. : Antioxidants and their migration into food simulants on irradiated LLDPE film. LWT, 40, 151-156(2007). https://doi.org/10.1016/j.lwt.2005.05.017
  4. 정천순, 박종남, 신범섭, 박성민 : 신계통 agorvh도의 MA저장시 포장재가 호흡, 영양성분 및 저장성에 미치는 영향, 강원대학교 농업생명과학연구원 논문집, 제 22집, 25-32(2010).
  5. 엄미옥, 곽인신, 윤혜정, 전대훈, 최현철, 김형일, 성준현, 박나영, 김소희, 이영자 : Polyamide 조리기구로부터 Ethylenediamine및 Hexamethylenediamine의 이행에 관한 연구, 한국식품위생학회지, 25, 36-72(2010).
  6. 식품공전 제 7. 기구 및 용기 포장의 기준 및 규격 IV. 기구 및 용기포장의 재질별규격 1-2 폴리에틸렌(polyethylene: PE) 및 폴리프로필렌(polypropylene: PP) p7-4-8 식품의약품 안전청 (2010).
  7. Polymeric Materials and Processing Plastics : Elastomers and Composition. Jean-Michel Charrier, Hanser Publisher, New York, 1990.
  8. Ashford's Dictionary of Industrial Chemicals. Ashford, R. D. Wavelength Publications Ltd., London UK, 646, pp734-735, 1994.
  9. Chemical used in plastic materials and articles in contact with food: compliance with statutory limits on composition and migration, Food Standards Agency, Food Survey Information Sheet 43/03, October 2003.
  10. 식품의약품안전청 공고 제2009-24호 기구 및 용기 포장의 기준 및 규격 일부개정고시(안) 입안예고. 2009.01.23).
  11. 식품의약품안전청 고시 제2010-11호 기구 및 용기포장의 기준 및 규격 전부개정고시. 2010.03.03).
  12. 식품공전 식품안전의약품안전청 2010.
  13. Chemical used in plastic materials and articles in contact with food : compliance with statutory limits on composition and migration-year 2. Food Standards Agency, Food Survey Information Sheet 55/04, May 2004.