Plant Biotechnology Reports

The Korean Society of Plant Biotechnology (한국식물생명공학회)
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Identification of quantitative trait loci for physical and chemical properties of rice grain

  • Cho, Yong-Gu (National Institute of Agricultural Biotechnology) ;
  • Kang, Hyeon-Jung (Honam Agricultural Research Institute) ;
  • Lee, Young-Tae (Honam Agricultural Research Institute) ;
  • Jong, Seung-Keun (Department of Crop Science, Chungbuk National University) ;
  • Eun, Moo-Young (National Institute of Agricultural Biotechnology) ;
  • McCouch, Susan R. (Department of Plant Breeding and Genetics, Cornell University)
  • Received : 2009.10.31
  • Accepted : 2009.12.04
  • Published : 2010.03.30
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Abstract

Quantitative trait loci (QTL) associated with six physical traits of cooked rice and seven chemical properties of rice grain were identified using a recombinant inbred (RI) population of rice evaluated over 3 years at the National Honam Agricultural Research Institute in Korea. The RI population consisted of 164 lines derived from a cross between Milyang23 and Gihobyeo, and the genetic map consisted of 414 molecular markers. A total of 49 QTL were identified for the 13 physico-chemical properties using composite interval mapping. Of these, 13 QTL were identified for 2 or more years, while 36 were detected in only 1 year. Five QTL were identified over all 3 years and will be useful for marker-assisted improvement of rice grain quality in Korea. The two QTL with the highest LOD scores, adhesiveness1.2 and potassium content7.1, provide a valuable starting point for positional cloning of genes underlying these QTL.

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References

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