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http://dx.doi.org/10.1007/s11816-009-0120-9

Identification of quantitative trait loci for physical and chemical properties of rice grain  

Cho, Yong-Gu (National Institute of Agricultural Biotechnology)
Kang, Hyeon-Jung (Honam Agricultural Research Institute)
Lee, Young-Tae (Honam Agricultural Research Institute)
Jong, Seung-Keun (Department of Crop Science, Chungbuk National University)
Eun, Moo-Young (National Institute of Agricultural Biotechnology)
McCouch, Susan R. (Department of Plant Breeding and Genetics, Cornell University)
Publication Information
Plant Biotechnology Reports / v.4, no.1, 2010 , pp. 61-73 More about this Journal
Abstract
Quantitative trait loci (QTL) associated with six physical traits of cooked rice and seven chemical properties of rice grain were identified using a recombinant inbred (RI) population of rice evaluated over 3 years at the National Honam Agricultural Research Institute in Korea. The RI population consisted of 164 lines derived from a cross between Milyang23 and Gihobyeo, and the genetic map consisted of 414 molecular markers. A total of 49 QTL were identified for the 13 physico-chemical properties using composite interval mapping. Of these, 13 QTL were identified for 2 or more years, while 36 were detected in only 1 year. Five QTL were identified over all 3 years and will be useful for marker-assisted improvement of rice grain quality in Korea. The two QTL with the highest LOD scores, adhesiveness1.2 and potassium content7.1, provide a valuable starting point for positional cloning of genes underlying these QTL.
Keywords
Physical property; Chemical property; Rice grain;
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