Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

Effect of Community Based Participatory Research Nutrition Education Program for 3rd Grade Elementary School Students in the Ulsan Area

울산 지역 일부 초등학교 3학년생 영양 교육 프로그램 개발 및 효과 - 지역 사회 기반 참여 연구를 중심으로 -

  • Kim, Yun-Hee (Health Promotion Division, Busan Metropolitan City) ;
  • Kim, Min-Jung (Health Promotion Team, Jung-gu Public Health Center)
  • 김윤희 (부산시 시청 건강증진과) ;
  • 김민정 (울산시 중구보건소 건강증진팀)
  • Received : 2010.03.16
  • Accepted : 2010.04.20
  • Published : 2010.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was evaluate the effects of community based nutrition education program offered to 3rd grade elementary school students. Students enrolled in intervention programs 4 times per class by nutrition teacher & public health center. The subjects were asked to 606 students fill out a questionnaire before and then after completion of community based nutrition education program. After completion of the community based nutrition education program, nutrition knowledge score increased from $5.07{\pm}1.65$ to $6.24{\pm}1.53$ (p<0.001), dietary attitude score increased from $16.79{\pm}2.70$ to $19.52{\pm}2.71$ (p<0.001), dietary behavior score increased from $4.79{\pm}1.23$ to $5.31{\pm}1.14$ (p<0.001). The changes in nutrition knowledge scores were positively correlated with dietary attitude and dietary behavior. Above results showed that community based nutrition education program was effective for the improvement of dietary habits of 3rd grade elementary school students. Therefore this study is suggested effective Community-Based Participatory Research public health program and this program can be used at school and at public health centers.

Keywords

References

  1. 교육과학기술부 (2010) 교육통계서비스 http://std.kedi.re.kr/. 시계열통계. 연도별 직위별 교원수.
  2. 보건복지가족부 (2008) 2008년도 국가 건강증진사업. 보건복지부, 서울. p 7-56.
  3. 보건복지부.한국보건산업진흥원 (2006) 제3기 국민건강영양조사 영양조사(1). 보건복지부, 서울. p 292-385.
  4. 울산광역시보건위생과.울산광역시건강증진지원단 (2007) 2006년 울산광역시 건강증진포럼, 초등학교 영양개선 위한 지역 사회 연계사업. 울산광역시, 울산. p 1-59.
  5. Ahn Y, Ko SY, Kim KW (2009) Evaluation of a nutrition education program for elementary school children. Korean J Community Nutrition 14: 266-276.
  6. Bonnie SW, Sue RW (2000) Nutrition throughout the life cycle. McGraw-Hill. fourty edition.
  7. Choi MK, Jun YS, Lee JE, Lee YS, Bae YJ, Kim MH, Lee YS, Kim AJ, Sung CJ (2007) Evaluation of a nutritional health camp in obese elementary students. Korean J Food & Nutr 20: 79-87.
  8. Faridi Z, Grunbaum JA, Gray BS, Franks A, Simoes E (2007) Community-Based Participatory Research: Neeessary next steps. Available from http://www.cdc.gov/pcd/issues/2007/juI/06_0182.htm.
  9. Israel BA, Schulz JAJ, Parker EA, Becker AB, Allen AJ III, Guzman JR (2003) Critical issues in developing and following community-based participatory research principles. Community-Based Participatory REsearch for health. San Francisco. 56-73.
  10. Jung MS, Jung YK, Jang SR, Cho BH (2008) The methodology of community-based participatory research. Journal of Korean Society for Health Education and Promotion 25: 83-104.
  11. Jung NY, Kim KW (2009) Nutrition knowledge and eating behaviors of elementary school children in Seoul. Korean J Community Nutrition 14: 55-66.
  12. Kim HK, Goo SD (2007) Future directions of school health education policy and practice in Korea. Journal of Korean Society for Health Education and Promotion 24: 219-230.
  13. Kim SB, Choi HJ (2008) Effects of nutrition education using food exchange system : Changes in elementary students, nutrition know/edge, dietary attitude and nutrients intake. Korean J Community Nutrition 13: 922-933
  14. Kyeon YK, Jang YA, Kim JW (2006) Application of a practical nutrition education program, KHIDIKlDS, for the improvement of dietary attitudes and habits of elementary studcnts. Korean J Nutrition 39: 808-816.
  15. Lee JW, Lee HS, Chang NS, Kim JM (2009) The relationship between nutrition knowledge scores and dietary behavior, dietary intakes and anthropometric parameters among primary school children participating in a nutrition education program. Korean J Nutr 42: 338-349. https://doi.org/10.4163/kjn.2009.42.4.338
  16. Lee JY (2007) The past and future of health promotion program in health center. Journal of Korean Society for Health Education and Promotion 24: 135-148.
  17. Lee KH, Her ES, Woo TJ (2005) Develoment of nutrition education textbook and teaching manual in elementary school. Journal of the Korean Dietetic Association 11: 205-215.
  18. Lee KS, Suh MK, Han DS(2006) The national health promotion plan 2010: The planning model and approaches Korean Society for Health Education and Promotion 23: 149-167.
  19. Lee OH, Chang SO, Park MJ (2008) Comparison of nutrition knowledge, dietary attitude and dietary habit in elementary sehool children with and without nutrition education. J Korean Soc Food Sci Nutr 37: 1427-1434. https://doi.org/10.3746/jkfn.2008.37.11.1427
  20. Lee YM, Lee MJ, Kim SY (2005) Effect of nutrition education through discretional activities in elementary school. Journal of the Korean Dietetic Association 11: 331-340.
  21. Moon HK, Park Y, Park JH (2008) Evaluation of a nutrition education progmm for 5th grade students provided by community health centers in the seoul metropolitan area. J Korean Diet Assoc 14: 259-275.
  22. Park YH, Kim HH, Shin KH, Shin EK, Bae IS, Lee YK (2006) A survey practice of nutrition education and perception for implementing nutrition education by nutrition teacher in elementary schools. Korean J Nutr 39: 403-416.
  23. Walter B, Tim C, lnge L, Elizabeth P (2006) Child and adolescent obesity. 학지사, 서울. pp 51-117.
  24. You SH (2009) Using community-based participatory research (CBPR) for health promotion. Journal of Korean Society for Health Education and Promotion 26: 141-158.