1 |
Lee JW, Lee HS, Chang NS, Kim JM (2009) The relationship between nutrition knowledge scores and dietary behavior, dietary intakes and anthropometric parameters among primary school children participating in a nutrition education program. Korean J Nutr 42: 338-349.
과학기술학회마을
DOI
ScienceOn
|
2 |
Jung MS, Jung YK, Jang SR, Cho BH (2008) The methodology of community-based participatory research. Journal of Korean Society for Health Education and Promotion 25: 83-104.
과학기술학회마을
|
3 |
Bonnie SW, Sue RW (2000) Nutrition throughout the life cycle. McGraw-Hill. fourty edition.
|
4 |
Choi MK, Jun YS, Lee JE, Lee YS, Bae YJ, Kim MH, Lee YS, Kim AJ, Sung CJ (2007) Evaluation of a nutritional health camp in obese elementary students. Korean J Food & Nutr 20: 79-87.
과학기술학회마을
|
5 |
Faridi Z, Grunbaum JA, Gray BS, Franks A, Simoes E (2007) Community-Based Participatory Research: Neeessary next steps. Available from http://www.cdc.gov/pcd/issues/2007/juI/06_0182.htm.
|
6 |
보건복지부.한국보건산업진흥원 (2006) 제3기 국민건강영양조사 영양조사(1). 보건복지부, 서울. p 292-385.
|
7 |
보건복지가족부 (2008) 2008년도 국가 건강증진사업. 보건복지부, 서울. p 7-56.
|
8 |
울산광역시보건위생과.울산광역시건강증진지원단 (2007) 2006년 울산광역시 건강증진포럼, 초등학교 영양개선 위한 지역 사회 연계사업. 울산광역시, 울산. p 1-59.
|
9 |
Ahn Y, Ko SY, Kim KW (2009) Evaluation of a nutrition education program for elementary school children. Korean J Community Nutrition 14: 266-276.
과학기술학회마을
|
10 |
교육과학기술부 (2010) 교육통계서비스 http://std.kedi.re.kr/. 시계열통계. 연도별 직위별 교원수.
|
11 |
Lee KS, Suh MK, Han DS(2006) The national health promotion plan 2010: The planning model and approaches Korean Society for Health Education and Promotion 23: 149-167.
과학기술학회마을
|
12 |
Park YH, Kim HH, Shin KH, Shin EK, Bae IS, Lee YK (2006) A survey practice of nutrition education and perception for implementing nutrition education by nutrition teacher in elementary schools. Korean J Nutr 39: 403-416.
과학기술학회마을
|
13 |
Walter B, Tim C, lnge L, Elizabeth P (2006) Child and adolescent obesity. 학지사, 서울. pp 51-117.
|
14 |
You SH (2009) Using community-based participatory research (CBPR) for health promotion. Journal of Korean Society for Health Education and Promotion 26: 141-158.
과학기술학회마을
|
15 |
Lee OH, Chang SO, Park MJ (2008) Comparison of nutrition knowledge, dietary attitude and dietary habit in elementary sehool children with and without nutrition education. J Korean Soc Food Sci Nutr 37: 1427-1434.
과학기술학회마을
DOI
ScienceOn
|
16 |
Lee YM, Lee MJ, Kim SY (2005) Effect of nutrition education through discretional activities in elementary school. Journal of the Korean Dietetic Association 11: 331-340.
과학기술학회마을
|
17 |
Moon HK, Park Y, Park JH (2008) Evaluation of a nutrition education progmm for 5th grade students provided by community health centers in the seoul metropolitan area. J Korean Diet Assoc 14: 259-275.
|
18 |
Lee KH, Her ES, Woo TJ (2005) Develoment of nutrition education textbook and teaching manual in elementary school. Journal of the Korean Dietetic Association 11: 205-215.
과학기술학회마을
|
19 |
Lee JY (2007) The past and future of health promotion program in health center. Journal of Korean Society for Health Education and Promotion 24: 135-148.
과학기술학회마을
|
20 |
Kyeon YK, Jang YA, Kim JW (2006) Application of a practical nutrition education program, KHIDIKlDS, for the improvement of dietary attitudes and habits of elementary studcnts. Korean J Nutrition 39: 808-816.
과학기술학회마을
|
21 |
Jung NY, Kim KW (2009) Nutrition knowledge and eating behaviors of elementary school children in Seoul. Korean J Community Nutrition 14: 55-66.
과학기술학회마을
|
22 |
Kim HK, Goo SD (2007) Future directions of school health education policy and practice in Korea. Journal of Korean Society for Health Education and Promotion 24: 219-230.
과학기술학회마을
|
23 |
Israel BA, Schulz JAJ, Parker EA, Becker AB, Allen AJ III, Guzman JR (2003) Critical issues in developing and following community-based participatory research principles. Community-Based Participatory REsearch for health. San Francisco. 56-73.
|
24 |
Kim SB, Choi HJ (2008) Effects of nutrition education using food exchange system : Changes in elementary students, nutrition know/edge, dietary attitude and nutrients intake. Korean J Community Nutrition 13: 922-933
과학기술학회마을
|