한국균학회지 (The Korean Journal of Mycology)

  • 제38권1호
  • /
  • Pages.5-7
  • /
  • 2010
  • /
  • 0253-651X(pISSN)
  • /
  • 2383-5249(eISSN)
한국균학회 (The Korean Society of Mycology)
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톱밥재배에 의한 목이의 자실체 생산

Fruit-body Production of Auricularia auricula-judae by Sawdust Cultivation

  • 조우식 (경상북도농업기술원 농업환경연구과) ;
  • 황억금 (경상북도농업기술원 농업환경연구과) ;
  • 강민진 (경북대학교 화학과) ;
  • 최성용 (경상북도농업기술원 농업환경연구과)
  • Jo, Woo-Sik (Department of Agricultural Environment, Gyeongbuk Province Agricultural Technology Administration) ;
  • Hwang, Eok-Keum (Department of Agricultural Environment, Gyeongbuk Province Agricultural Technology Administration) ;
  • Kang, Min-Jin (Department of Chemistry, College of Natural Science, Kyungpook National University) ;
  • Choi, Seong-Yong (Department of Agricultural Environment, Gyeongbuk Province Agricultural Technology Administration)
  • 투고 : 2010.06.11
  • 심사 : 2010.06.21
  • 발행 : 2010.06.30
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초록

Auricularia auricula-judae is an edible mushroom, which is known as wood ear, free ear, black ear mushroom, and free jelly fish. Present experiments were conducted to determine the possibility of artificial cultivation with oak sawdust of A. auricula-judae. The duration of mycelial growth and days of pinhead formation on oak sawdust bag (1.4 kg) were 29~32 days and 13~17 days, respectively. The yield of fresh fruit-body was 275~350 g.

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참고문헌

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피인용 문헌

  1. Selection of Superior Strains from Collected Ear Mushrooms for Artificial Cultivation and Their Optimal Condition of Mycelial Growth vol.42, pp.1, 2014, https://doi.org/10.4489/KJM.2014.42.1.57