Journal of Integrative Natural Science (통합자연과학논문집)

The Basic Science Institute Chosun University (조선대학교 기초과학연구원)
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Physicochemical Composition of Capsosiphon fulvescens

매생이의 이화학적 성분

  • 김철호 (조선대학교 식품영양학과) ;
  • 이정화 (조선대학교 식품영양학과) ;
  • 이명렬 (조선대학교 식품영양학과)
  • Received : 2010.07.29
  • Accepted : 2010.09.27
  • Published : 2010.09.30
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Abstract

This study was conducted to investigate the major chemical components of dried Capsosiphon fulvescens. The proximate compositions of C. fulvescens as dry matter basis were the moisture content 6.27%, 27.66% of crude protein, 1.68% of crude fat, 10.69% of crude ash, and 53.70% of carbohydrate, respectively. Analysing total amino acids, 17 kinds of components isolated from C. fulvescens. The essential amino acid contained in C. fulvescens accounted for 42.33% of total amino acid, while the non-essential amino acid accounted for 57.67%. Fatty acids were of 13.34% of saturated fatty acids, 21.69% of monounsaturated fatty acids and 64.97% of polyunsaturated fatty acids. Linoleic acid, oleic acid, palmitic acid and linolenic acid were the major fatty acids among 14 fatty acids detected in dried C. fulvescens. Oxalic acid was the major organic acids. The contents of vitamin A and vitamin E were 0.021 mg% and 0.001 mg%, respectively. The mineral contents of dried C. fulvescens were greater in order of Mg

매생이의 생리활성 기능과 이용 가능성에 관한 연구의 일환으로 매생이의 일반성분 및 영양성분을 측정한 결과는 다음과 같다. 일반성분은 건물(dry basis)을 기준으로 수분 함량은 6.27%, 조단백질 27.66%, 조지방 1.68%, 조회분 10.69% 및 탄수화물 53.70%를 함유하였다. 아미노산은 glutamic acid 함량이 3,259.97 mg%로 가장 많이 함유되었고, 다음으로 isoleucine, valine, alanine 순으로 검출되었고, 총 아미노산에 대한 필수아미노산의 비율은 42.33%로 나타났다. 매생이의 구성 지방산 중 포화지방산은 palmitic acid, stearic acid, heptadecanoic acid 순으로 나타났고, 불포화지방산은 linoleic acid, oleic acid, linolenic acid, DHA 순으로 나타났으며, 총 지방산 중 불포화지방산의 비율은 86.66%이었다. 유기산은 oxalic acid 함량이 가장 높았고 다음으로 succinic acid였으며, formic acid, furmaric acid 및 maleic acid는 미량 검출되었다. 비타민 A와 E의 함량은 각각 0.021 mg/100 g과 0.001 mg/100 g이었다. 무기질은 Mg이 703.5 mg/100 g으로 가장 많았으며, 다음으로 Na, K, Fe 순이었고 Zn, Mn, Cu의 함량은 미량이었다. 이상의 결과 매생이는 필수아미노산 및 필수지방산을 비롯한 무기질을 다량 함유하고 있어 매생이의 기능성 식품으로서의 이용 가치가 한층 더 높아질 것으로 기대되어진다.

Keywords

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