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http://dx.doi.org/10.13160/ricns.2010.3.3.174

Physicochemical Composition of Capsosiphon fulvescens  

Kim, Cheol Ho (Department of food & nutrition, Chosun University)
Lee, Jeong Hwa (Department of food & nutrition, Chosun University)
Lee, Myung Yul (Department of food & nutrition, Chosun University)
Publication Information
Journal of Integrative Natural Science / v.3, no.3, 2010 , pp. 174-180 More about this Journal
Abstract
This study was conducted to investigate the major chemical components of dried Capsosiphon fulvescens. The proximate compositions of C. fulvescens as dry matter basis were the moisture content 6.27%, 27.66% of crude protein, 1.68% of crude fat, 10.69% of crude ash, and 53.70% of carbohydrate, respectively. Analysing total amino acids, 17 kinds of components isolated from C. fulvescens. The essential amino acid contained in C. fulvescens accounted for 42.33% of total amino acid, while the non-essential amino acid accounted for 57.67%. Fatty acids were of 13.34% of saturated fatty acids, 21.69% of monounsaturated fatty acids and 64.97% of polyunsaturated fatty acids. Linoleic acid, oleic acid, palmitic acid and linolenic acid were the major fatty acids among 14 fatty acids detected in dried C. fulvescens. Oxalic acid was the major organic acids. The contents of vitamin A and vitamin E were 0.021 mg% and 0.001 mg%, respectively. The mineral contents of dried C. fulvescens were greater in order of Mg
Keywords
capsosiphon fulvescens; proximate composition; essential fatty acid;
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