References
- Korean national statistical office The annual report on the cause of death statistics, Available from, 2008, http://kosiskr/metadata/main.jsp?survid=19&cw Year=2008
- Ministry of Health and Welfare, Korean National Health and Nutrition Examination Survey Report- Health Examination, 2005.
- P.F. Jacques and K.L. TucKer, "Are dietary patterns useful for understanding the role of diet in chronic diseases", Am. J. Clin. Nutr., Vol. 73, p. 1, 2001.
- N. Kretchmer and M. Zimmermann, "Developmentalnutrition", Ally and Bacon, p. 487, 1997.
- Chosun Daily News (US Edition) issued in April 18, 2003.
- J. Satia-Abouta, R. E. Patterson, and M. L. Neuhouser, "Dietary acculturation : application to nutrition research and dietetics", J. Am. Diet. Assoc., Vol. 102, p. 1105, 2002. https://doi.org/10.1016/S0002-8223(02)90247-6
- Potter J. ed World Cancer Research Fund and the American Institute for cancer Research, Food, Nutrition and the Prevention of cancer: a Global Perspective. Washington DC: American Institute for cancer Research, 1997.
- S. K. Lee, J. Sobal, and E. A. Frongillo, "Acculturation and dietary proctice ammg Korean Americans", J. Am Diet Assoc., Vol. 99, p.1084, 1999. https://doi.org/10.1016/S0002-8223(99)00258-8
- H. K. Ro and C. Georgiou, "Gender and age differences in dietary behaviors and food consumption pattern of Korean Americans living in western parts of USA", Journal of Food Science and Nutrition, Vol. 10, No. 2, 179-186, 2005. https://doi.org/10.3746/jfn.2005.10.2.179
- The Korean Nutrition Society, CAN-Pro 2.0 (Computer Aided Nutritional Analysis Program for Professionals 2.0), 2002.
- USDA Nutrition Data Laboratory, www.nal.usda.gov/ fnic/foodcomp
- Brown JE Nutrition now. Wardsworth Belmont, CA, 2002.
- E. R. Williams and M. A. Culendo, "Nutrition Principles issues and applications", McGraw Hill Book, Co, New York, 1984.
- J. S. Garrow and J. Webster, "Quartelet's index as a measure of fatness", Int. J. obes., Vol. 9, p. 147, 1985.
- A. F. Roche, R. M. Siervogel, W. C. Chumlea and P. Webb, "Grading body fatness from limited anthropometric data", Am. J. Clin. Nutr., Vol. 34, p. 2831, 1981. https://doi.org/10.1093/ajcn/34.12.2831
- H. K. Ro and K. A. Oh, "Gender and age differences in the nutritional status of the low income elderly living in Kwangju", Korean. J. Com. Nutr., Vol. 8, p. 302, 2003.
- J. E. Brown, Nutrition through the life cycle, Wadsw-Worth, Belmont, CA, 2000.