DOI QR코드

DOI QR Code

Associations of Obesity, Exercise Pattern and Nutrient Intakes in Korean Americans Living in North Western Parts of USA

  • Ro, Hee-Kyung (Department of food&nutrition, Chosun University)
  • Received : 2010.09.01
  • Accepted : 2010.09.27
  • Published : 2010.09.30

Abstract

This study was conducted to find associations of obesity, exercise pattern and nutrient intakes in Korean American immigrants residing in North Western parts of USA. The structured survey forms and food frequency questionnaire that covered 67 food items were used. There was a significant difference in height for subjects by gender and age. However, the weight of females became heavier with increasing age in contrast to males. There was a great difference in BMI between the male and female group in the youngest adult group compared to the aging adults. Significant age difference in exercise pattern was shown. Dietary fiber and sodium intakes were higher in the elderly than young ones in female group. In the same young adult group Zn intakes was the highest in the male group and the lowest in the female group. Folate intakes were higher in females than in males. Strong positive correlations among height, weight and BMI were shown. Zn intake was significantly correlated with weight, height, and exercise pattern in the study. Furthermore, Zn was correlated with sodium, vitamin B6, folate, vitamin E and cholesterol.

Keywords

References

  1. Korean national statistical office The annual report on the cause of death statistics, Available from, 2008, http://kosiskr/metadata/main.jsp?survid=19&cw Year=2008
  2. Ministry of Health and Welfare, Korean National Health and Nutrition Examination Survey Report- Health Examination, 2005.
  3. P.F. Jacques and K.L. TucKer, "Are dietary patterns useful for understanding the role of diet in chronic diseases", Am. J. Clin. Nutr., Vol. 73, p. 1, 2001.
  4. N. Kretchmer and M. Zimmermann, "Developmentalnutrition", Ally and Bacon, p. 487, 1997.
  5. Chosun Daily News (US Edition) issued in April 18, 2003.
  6. J. Satia-Abouta, R. E. Patterson, and M. L. Neuhouser, "Dietary acculturation : application to nutrition research and dietetics", J. Am. Diet. Assoc., Vol. 102, p. 1105, 2002. https://doi.org/10.1016/S0002-8223(02)90247-6
  7. Potter J. ed World Cancer Research Fund and the American Institute for cancer Research, Food, Nutrition and the Prevention of cancer: a Global Perspective. Washington DC: American Institute for cancer Research, 1997.
  8. S. K. Lee, J. Sobal, and E. A. Frongillo, "Acculturation and dietary proctice ammg Korean Americans", J. Am Diet Assoc., Vol. 99, p.1084, 1999. https://doi.org/10.1016/S0002-8223(99)00258-8
  9. H. K. Ro and C. Georgiou, "Gender and age differences in dietary behaviors and food consumption pattern of Korean Americans living in western parts of USA", Journal of Food Science and Nutrition, Vol. 10, No. 2, 179-186, 2005. https://doi.org/10.3746/jfn.2005.10.2.179
  10. The Korean Nutrition Society, CAN-Pro 2.0 (Computer Aided Nutritional Analysis Program for Professionals 2.0), 2002.
  11. USDA Nutrition Data Laboratory, www.nal.usda.gov/ fnic/foodcomp
  12. Brown JE Nutrition now. Wardsworth Belmont, CA, 2002.
  13. E. R. Williams and M. A. Culendo, "Nutrition Principles issues and applications", McGraw Hill Book, Co, New York, 1984.
  14. J. S. Garrow and J. Webster, "Quartelet's index as a measure of fatness", Int. J. obes., Vol. 9, p. 147, 1985.
  15. A. F. Roche, R. M. Siervogel, W. C. Chumlea and P. Webb, "Grading body fatness from limited anthropometric data", Am. J. Clin. Nutr., Vol. 34, p. 2831, 1981. https://doi.org/10.1093/ajcn/34.12.2831
  16. H. K. Ro and K. A. Oh, "Gender and age differences in the nutritional status of the low income elderly living in Kwangju", Korean. J. Com. Nutr., Vol. 8, p. 302, 2003.
  17. J. E. Brown, Nutrition through the life cycle, Wadsw-Worth, Belmont, CA, 2000.