식품과학과 산업 (Food Science and Industry)
- 제43권4호
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- Pages.24-35
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- 2010
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- 0257-2397(pISSN)
DOI QR Code
식품 메트릭스에 따른 지방산화 및 유리라디칼 소거 항산화제 메커니즘
Mechanisms of Lipid Oxidation and Free Radical Scavenging Antioxidants in Bulk Oil and Emulsin Systems
- 이재환 (서울과학기술대학교 식품공학과)
- Lee, Jae-Hwan (Department of Food Science and Technology, Seoul National University of Science and Technology)
- 발행 : 2010.12.31