Journal of Mushroom (한국버섯학회지)
- Volume 8 Issue 4
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- Pages.150-156
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- 2010
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
Physiological activity of Flammulina velutipes sp. ethanol extract
팽이버섯 에탄올 추출물의 생리활성
- Jo, Se-Hyun (Department of Food Science & Biotechnology, Sungkyunkwan University) ;
- Jin, Gyoung-Ean (Department of Food Science & Biotechnology, Sungkyunkwan University) ;
- Yang, Yu (Department of Food Science & Biotechnology, Sungkyunkwan University) ;
- Choi, Jae-Sun (Agricultural Environment Division, Chungbuk Agricultural Research and Extension Services) ;
- Yun, Hyung-Sik (Mushroom research Division, National Institute of Horticultural & Herbal Science, RDA) ;
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Yu, Young-Bok
(Mushroom research Division, National Institute of Horticultural & Herbal Science, RDA) ;
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Park, Ki-Moon
(Department of Food Science & Biotechnology, Sungkyunkwan University)
- 조세현 (성균관대학교 식품생명공학과) ;
- 진경언 (성균관대학교 식품생명공학과) ;
- 우양 (성균관대학교 식품생명공학과) ;
- 최재선 (충북농업기술원) ;
- 윤형식 (농촌진흥청 국립원예특작과학원 버섯과) ;
-
유영복
(농촌진흥청 국립원예특작과학원 버섯과) ;
-
박기문
(성균관대학교 식품생명공학과)
- Received : 2010.11.29
- Accepted : 2010.12.24
- Published : 2010.12.31
Abstract
This study was carried out to investigate the physiological activities of the ethanol extracts from 11 strains of Flammulina velutipes. In addition, the
팽이버섯 11계통을 사용하여 polyphenol 및