한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제43권6호
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  • Pages.642-647
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  • 2010
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  • 0374-8111(pISSN)
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  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
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애기외톨개모자반 (Myagropsis yendoi) 추출물의 항균활성

Antimicrobial Activity of Myagropsis yendoi Extract

  • 박나비 (부경대학교 식품공학과 / 식품연구소) ;
  • 송유진 (부경대학교 식품공학과 / 식품연구소) ;
  • 김꽃봉우리 (부경대학교 식품공학과 / 식품연구소) ;
  • 이청조 (부경대학교 식품공학과 / 식품연구소) ;
  • 정지연 (부경대학교 식품공학과 / 식품연구소) ;
  • 곽지희 (부경대학교 식품공학과 / 식품연구소) ;
  • 최문경 (부경대학교 식품공학과 / 식품연구소) ;
  • 김민지 (부경대학교 식품공학과 / 식품연구소) ;
  • 남기완 (부경대학교 자원생물학과) ;
  • 안동현 (부경대학교 식품공학과 / 식품연구소)
  • Park, Na-Bi (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Song, Eu-Jin (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Kim, Koth-Bong-Woo-Ri (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Lee, Chung-Jo (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Jung, Ji-Yeon (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Kwak, Ji-Hee (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Choi, Moon-Kyoung (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Kim, Min-Ji (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Nam, Ki-Wan (Department of Marine Biology, Pukyong National Univerisity) ;
  • Ahn, Dong-Hyun (Department of Food Science & Technology / Institute of Food Science, Pukyong National University)
  • 투고 : 2010.09.30
  • 심사 : 2010.12.03
  • 발행 : 2010.12.31
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초록

This study examined the antimicrobial activity of Myagropsis yendoi (MY). The antimicrobial activity of ethanol and aqueous MY extracts were measured using a paper disc assay. The MY ethanol extract had the best antimicrobial activity. It inhibited the growth of Candida tropicalis and Gram-positive bacteria such as Bacillus subtilis, Listeria innocua, L. monocytogenes, and Staphylococcus aureus at 4 mg/mL. The minimum inhibitory concentration (MIC) of the MY ethanol extract ranged from 0.1 to 0.5%. The MY ethanol extract inhibited the growth of B. subtilis and L. innocuaat concentrations of 0.15% and 0.1%, respectively. The antimicrobial activity of the MY ethanol extract was not affected by heating at $121^{\circ}C$ for 15 min or pH 2.10. Therefore, the main substances responsible for the antimicrobial activity of the MY ethanol extract are believed to be stable with changing heat and pH.

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