한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제39권3호
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  • Pages.331-336
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  • 2010
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  • 1226-3311(pISSN)
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  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
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채취시기에 따른 미더덕의 부위별 항산화 활성 및 ACE 저해 활성

Antioxidant and ACE Inhibitory Activities of Styela clava according to Harvesting Time

  • 이동원 (경남대학교 식품생명학과) ;
  • 유동현 (경남대학교 식품생명학과) ;
  • 양은경 (경남대학교 식품생명학과) ;
  • 장인철 (경남대학교 식품생명학과) ;
  • 배명숙 (경남대학교 식품생명학과) ;
  • 전유진 (제주대학교 해양의생명과학부) ;
  • 김석주 (우송정보대학 식품영양조리과) ;
  • 이승철 (경남대학교 식품생명학과)
  • Lee, Dong-Won (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • You, Dong-Hyun (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Yang, Eun-Kyung (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Jang, In-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Bae, Myung-Suk (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Jeon, Yuo-Jin (Faculty of Marine Biomedical Sciences, Jeju National University) ;
  • Kim, Suk-Ju (Dept. of Food Nutrition and Cookery, Woosong Information College) ;
  • Lee, Seung-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University)
  • 발행 : 2010.03.31
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초록

미더덕(Styela clava)을 시기에 따라 2월부터 7월까지 매월 1회 채취하여 육질과 껍질 부분으로 나눈 후, 물과 70% 에탄올로 추출하여 항산화활성과 ACE 저해능을 측정하였다. DPPH 라디칼 소거능은 육질 부위가 껍질 부위보다 높았고, 가장 높은 소거능은 4월에 채취한 미더덕의 육질 부위의 물 추출물에서 53.02%로 나타났다. ABTS 라디칼 소거능의 경우에는 3월에 채취한 미더덕의 육질 부위의 물 추출물에서 61.1%로 가장 높았다. ACE 저해능은 전반적으로 육질부위가 껍질 부위보다 높은 활성을 보였고, 대체로 3월에서 5월 사이에 채취한 경우에서 높게 관찰되었다. 가장 높은 ACE 저해능은 3월 미더덕의 육질 부위의 물 추출물에서 65.22%로 측정되었다. 한편, 냉동 미더덕의 ACE 저해능은 육질 및 껍질 부위 모두에서 3월과 5월 사이에 채취한 미더덕의 경우와 비슷한 경향을 보였는데, 이는 냉동 미더덕이 3월과 5월 사이에 채취된 것이고 냉동 과정 중에 ACE 저해능이 영향을 받지 않는 것을 의미한다. 이상의 결과로 미더덕의 채취 시기 및 부위에 따라 항산화 및 ACE 저해능의 차이가 있으며, 3월에서 5월에 채취한 미더덕의 육질 부위가 비교적 높은 활성을 가지고 있음을 알 수 있었다.

The antioxidant and angiotensin converting enzyme (ACE) inhibitory harvesting times were evaluated. During February and July of 2008, Styela clava were harvested once per month, and divided into flesh and tunic parts. Each collected part was extracted with water and 70% ethanol. DPPH radical scavenging activity (RSA) for flesh part was higher than that of tunic part, and water extract of flesh harvested at April showed the highest value (53.02% at 10 mg/mL). The highest ABTS RSA was found at water extract of flesh part harvested at March. Water extracts of flesh parts harvested from March to May showed relatively higher ACE inhibitory activity, and freezing did not affect ACE inhibitory activity. The results indicated that antioxidant and ACE inhibitory activity of S. clava were variable depending on harvesting time and parts.

키워드

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  14. 발효주정 첨가 저염 미더덕(Styela clava) 양념젓갈의 제조 및 품질 vol.54, pp.1, 2010, https://doi.org/10.5657/kfas.2021.0001