참고문헌
- Kwak TS, Teo JH. 2004. Varietal variation of ripening and physico-chemical properties in different rice ecotypes. J Korean Intl Agric 16: 130-135.
- Ministry of Agriculture and Forestry Republic of Korea. 2005. Agricultural and Forestry Statistical Yearbook, Agricultural and Forestry Major Statistics.
- Kim LS, Son YK, Son JR, Hur HS. 2001. Effect of germination condition and drying methods on physicochemical properties of sprouted brown rice. J Korean Crop Sci 46: 221-228.
- Ministry of Agriculture and Forestry Republic of Korea. 2005. Agricultural and Forestry Statistical Yearbook, Agricultural and Forestry Major Statistics, Stock Farm Product Annual per Consumption Trend.
- Lee YR, Kim JY, Woo KS, Hwang IG, Kim KH, Kim KJ, Kim JH, Jeong HS. 2007. Changes in the chemical and functional components of Korean rough rice before and after germination. Food Sci Biotechnol 16: 1006-1010.
- Lee MH, Son HS, Choi OK, Oh SK, Kwon TB. 1994. Changes in physico-chemical properties and mineral contents during buck-wheat germination. J Korean Food Nutr 7: 267-273.
- Cho BM, Yoon SK, Kim WJ. 1985. Changes in amino acid and fatty acids composition during germination of rapeseed. J Korean Food Sci 45: 87-91.
- Choi KS, Kim ZU. 1985. Changes in lipid components during germination of mungbean. J Korean Food Sci Technol 17: 271-275.
- Colmenarse DRAS, Bressani R. 1990. Effect of germination on the chemical composition and nutritive values of amaranth grain. Cereal Chem 67: 519-523.
- Kim IS, Kwon TB, Oh SK. 1985. Study on the chemical change of general composition fatty acids and mineral contents during germination. J Korean Food Sci Technol 17: 371-376.
- Hsu D, Leung HK, Finney PL, Morad MM. 1980. Effect of germination on nutritive value and baking properties of dry peas, lentils and faba beans. J Food Sci 45: 87-91. https://doi.org/10.1111/j.1365-2621.1980.tb03877.x
- Ikeda K, Arioka K, Fujii S, Kusano T, Oku M. 1984. Effect on buck-wheat protein quality of seed germination and changes in trypsin inhibitor content. Cereal Chem 61: 236-240.
- Ishiyama M, Tominaga H, Shiga M, Sasamoto K, Ohkura Y, Ueno K. 1996. A combined assay of cell viability and in vitro cytotoxicity with a highly water-soluble tetrazolium salt, neutral red and crystal violet. Biol Pharm Bull 19: 1518-1520. https://doi.org/10.1248/bpb.19.1518
- Hong MY, Seeram NP, Zhang Y, Heber D. 2008. Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells. J Nutr Biochem 19: 448-458. https://doi.org/10.1016/j.jnutbio.2007.05.012
- Manson MM, Gescher A, Hudson EA, Plummer SM, Squires MS, Prigent SA. 2000. Blocking and suppressing mechanism of chemoprevention by dietary constituents. Toxicology Lett 112: 499-505. https://doi.org/10.1016/S0378-4274(99)00211-8
- Lee DJ, Kim KH, Kang JH, Lee TS, Kim HW. 2006. Antioxidant and anticancer activities of methanolic extracts in grains of the Korean rice laneraces. J Korean Intl Agric 18: 264-269.
- Kuno T, Hirose Y, Yamada Y, Hata K, Quiang SH, Asano N, Oyama T, Zhi H, Iwasake T, Kobayashi H, Mori H. 2006. Chemoprevention of mouse urinary bladder carcinogenesis by fermented brown rice and rice bran. Oncol Rep 15: 533-538.
- Tian S, Nakamura K, Cui T, Kayahara H. 2005. High-performance liquid chromatographic determination of phenolic compounds in rice. J Chromatogr A 1063: 121-128. https://doi.org/10.1016/j.chroma.2004.11.075
- Kang BR, Park MJ, Lee HS. 2006. Germination dependency of antioxidative activities in brown rice. J Korean Soc Food Sci Nutr 35: 389-394. https://doi.org/10.3746/jkfn.2006.35.4.389
- Craig WJ. 1997. Phytochemicals: guardians of our health. J Am Diet Assoc 97: S119-S204. https://doi.org/10.1016/S0002-8223(97)00721-9
- Adom KK, Liu RH. 2002. Antioxidant activity of grains. J Agric Food Chem 50: 6182-6187. https://doi.org/10.1021/jf0205099
- Kang MY, Kim SI, Koh HJ, Chin JH, Nam SH. 2004. Antioxidative activity of germinated specialty rices. J Korean Food Sci Technol 36: 624-630.
피인용 문헌
- Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough Rice vol.40, pp.6, 2011, https://doi.org/10.3746/jkfn.2011.40.6.775
- Antiproliferation Effects of Ethanol and Water Extracts from Germinated Rough Rice vol.39, pp.8, 2010, https://doi.org/10.3746/jkfn.2010.39.8.1107
- Effects of High Pressure Treatment on Antioxidant Compounds and Activity of Germinated Rough Rice (Oryza sativa L.) vol.42, pp.11, 2013, https://doi.org/10.3746/jkfn.2013.42.11.1783
- Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.) vol.166, 2015, https://doi.org/10.1016/j.foodchem.2014.05.150
- The Enzyme Inhibitory Activity of Ethanol Extracts Derived from Germinated Rough Rice (Oryza sativar L.) Treated by High Pressure vol.46, pp.1, 2014, https://doi.org/10.9721/KJFST.2014.46.1.44
- Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update vol.40, pp.1, 2014, https://doi.org/10.1016/j.tifs.2014.08.002
- Changes in Chemical Components of Foxtail Millet, Proso Millet, and Sorghum with Germination vol.40, pp.8, 2011, https://doi.org/10.3746/jkfn.2011.40.8.1128
- Enzyme Inhibition Activities of Ethanol Extracts from Germinating Rough Rice (Oryza sativar L.) vol.42, pp.6, 2013, https://doi.org/10.3746/jkfn.2013.42.6.917
- Effect of Monascus Fermentation on Content of Monacolin K and Antioxidant Activities of Germinated Brown Rice vol.44, pp.8, 2015, https://doi.org/10.3746/jkfn.2015.44.8.1186
- Changes in Chemical Composition of Rough Rice (Oryza sativa L.) according to Germination Period vol.40, pp.9, 2011, https://doi.org/10.3746/jkfn.2011.40.9.1265
- Antioxidant Activity and Anticancer Effects of Rough Rice (Oryza sativa L.) by Germination Periods vol.41, pp.1, 2012, https://doi.org/10.3746/jkfn.2012.41.1.014
- Changes of phenolic-acids and vitamin E profiles on germinated rough rice ( Oryza sativa L.) treated by high hydrostatic pressure vol.217, 2017, https://doi.org/10.1016/j.foodchem.2016.08.069
- Influence of Applied Pressure on Bioactive Compounds of Germinated Rough Rice (Oryza sativa L.) vol.8, pp.10, 2015, https://doi.org/10.1007/s11947-015-1565-1
- Anti-diabetic Activity of Germinated Ilpum Rough Rice Extract Supplement in Mice vol.41, pp.3, 2012, https://doi.org/10.3746/jkfn.2012.41.3.339
- Changes in the Functional Components of Barley Produced from Different Cultivars and Germination Periods pp.0009-0352, 2017, https://doi.org/10.1094/CCHEM-05-17-0114-R
- Changes in the physicochemical characteristics and antioxidant activity of barley during germination using different pre-treatment methods vol.25, pp.3, 2018, https://doi.org/10.11002/kjfp.2018.25.3.337
- Effect of Germination and Roasting Treatment on the Quality Characteristics and Antioxidant Properties of Black Soybean Flours vol.22, pp.1, 2018, https://doi.org/10.13050/foodengprog.2018.22.1.75
- 발아와 볶음처리에 따른 콩가루 품질 및 이화학 특성 vol.50, pp.2, 2018, https://doi.org/10.9721/kjfst.2018.50.2.143
- Lactobacillus acidophilus-Fermented Germinated Brown Rice Suppresses Preneoplastic Lesions of the Colon in Rats vol.11, pp.11, 2019, https://doi.org/10.3390/nu11112718