Mycobiology

The Korean Society of Mycology (한국균학회)
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Chemical Constituents of the Fruiting Body of Xylaria polymorpha

  • Jang, Yun-Woo (Division of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University) ;
  • Lee, In-Kyoung (Division of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University) ;
  • Kim, Young-Sook (Division of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University) ;
  • Seok, Soon-Ja (Rural Development Administration) ;
  • Yu, Seung-Hun (Department of Applied Biology, Chungnam National University) ;
  • Yun, Bong-Sik (Division of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University)
  • Published : 2009.09.30
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Abstract

Xylaria, belonging to the Ascomycotina, is known to produce diverse classes of bioactive substances. In an effort to identify the chemical constituents of the fruiting bodies of Xylaria polymorpha, linoleic acid (1), linoleic acid methyl ester (2), ergosterol (3), 4-acetyl-3,4-dihydro-6,8-dihydroxy-3-methoxy-5-methyl-1H-2-benzopyran-1-one (4), and 4-hydroxyscytalone (5) were isolated from its methanolic extract. Their structures were assigned on the basis of various spectroscopic studies.

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References

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