Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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Effects of Supplementing Jeju Native Chicken Meat Fed a Tangerine By-product on Lipid Metabolism, Protein Levels and Enzyme Activities in White Rats

감귤 부산물을 급여한 제주도 토종 닭고기가 흰쥐의 지질대사, 단백질 농도 및 효소 활성에 미치는 영향

  • Moon, Yoon-Hee (Dept. of Food Science and Biotechnology, Kyungsung University) ;
  • Yang, Seung-Ju (Jeju Animal Industry Promotion Institute) ;
  • Jung, In-Chul (Div. of Food Beverage and Culinary Arts, Daegu Technical College)
  • 문윤희 (경성대학교 식품생명공학과) ;
  • 양승주 (제주동물산업진흥원) ;
  • 정인철 (대구공업대학 식음료조리계열)
  • Received : 2009.03.10
  • Accepted : 2009.05.14
  • Published : 2009.06.30
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Abstract

In this experiment, three different diets were produced to investigate the effects of Jeju native chicken meat, from chickens that were fed a tangerine by-product, on physiological activities in rats. The first diet did not contain any chicken (TS), the second diet contained 10% chicken that had not been fed the tangerine by-product (T0), and the third diet contained 10% that had been fed the by-products (T1). These diets were provided to 11-week-old male rats for four weeks. Weight gain, feed intake, feed efficiency, liver, kidney, and epididymis fat weights were not significantly different among the TS, T0, and T1 groups. Total lipid, triglycerides, and cholesterol levels in the liver were significantly lower in T0 and T1 than in TS (p<0.05). And total lipid, phospholipid, triglycerides, total cholesterol, HDL-cholesterol, DL+VLDL-cholesterol, HDL-cholesterol/total cholesterol, and atherogenic index levels in the blood serum were similar between T0 and T1, which did not present any significant differences. The feed containing the tangerine by-product did not cause any statistically significant differences in serum protein, glucose, or hemoglobin. Finally, T0 and T1 showed similar trends in terms of $\gamma$-GTP, ALT, AST, and ALP activities, which again did not present any statistically significant differences.

Keywords

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