DOI QR코드

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고압처리에 의한 Norovirus Surrogate의 불활성화

Inactivation of a Norovirus Surrogate by High Pressure Treatment

  • 이희정 (국립수산과학원 양식연구부 식품안전연구과) ;
  • 오은경 (국립수산과학원 양식연구부 식품안전연구과) ;
  • 유홍식 (국립수산과학원 양식연구부 식품안전연구과) ;
  • 신순범 (국립수산과학원 양식연구부 식품안전연구과) ;
  • 박유선 (국립수산과학원 양식연구부 식품안전연구과) ;
  • 신윤경 (국립수산과학원 남해수산연구소 증식연구과) ;
  • 박정준 (전남대학교 수산생명의학과) ;
  • 윤호동 (국립수산과학원 양식연구부 식품안전연구과)
  • Lee, Hee-Jung (Food Safety Research Division, National Fisheries Research & Development Institute) ;
  • Oh, Eun-Gyoung (Food Safety Research Division, National Fisheries Research & Development Institute) ;
  • Yu, Hong-Sik (Food Safety Research Division, National Fisheries Research & Development Institute) ;
  • Shin, Soon-Bum (Food Safety Research Division, National Fisheries Research & Development Institute) ;
  • Park, Yu-Sun (Food Safety Research Division, National Fisheries Research & Development Institute) ;
  • Shin, Yun-Kyung (South Sea Fisheries Research Institute, Aquaculture & Resource Enhancement Research Division) ;
  • Park, Jung-Jun (Department of Aqualife Medicine, Chonnam National University) ;
  • Yoon, Ho-Dong (Food Safety Research Division, National Fisheries Research & Development Institute)
  • 발행 : 2009.06.30

초록

Norovirus surrogate (feline calicivirus) was inactivated by treatment at 50,000 psi for 60 sec by 6.8-$log_{10}TCID_{50}mL^{-1}$. Tissue obtained from oyster (digestive gland, gill and mantle) was qualitatively destroyed and distorted by treatment at pressure greater than 5,000 psi for 60 sec. High pressure treatment induced progressive changes in the color of the oyster adductor muscle. High pressure treatment effectively reduced norovirus surrogate but induced conformational changes in the tissue and color of oyster flesh.

키워드

참고문헌

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