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http://dx.doi.org/10.5657/kfas.2009.42.3.232

Inactivation of a Norovirus Surrogate by High Pressure Treatment  

Lee, Hee-Jung (Food Safety Research Division, National Fisheries Research & Development Institute)
Oh, Eun-Gyoung (Food Safety Research Division, National Fisheries Research & Development Institute)
Yu, Hong-Sik (Food Safety Research Division, National Fisheries Research & Development Institute)
Shin, Soon-Bum (Food Safety Research Division, National Fisheries Research & Development Institute)
Park, Yu-Sun (Food Safety Research Division, National Fisheries Research & Development Institute)
Shin, Yun-Kyung (South Sea Fisheries Research Institute, Aquaculture & Resource Enhancement Research Division)
Park, Jung-Jun (Department of Aqualife Medicine, Chonnam National University)
Yoon, Ho-Dong (Food Safety Research Division, National Fisheries Research & Development Institute)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.42, no.3, 2009 , pp. 232-237 More about this Journal
Abstract
Norovirus surrogate (feline calicivirus) was inactivated by treatment at 50,000 psi for 60 sec by 6.8-$log_{10}TCID_{50}mL^{-1}$. Tissue obtained from oyster (digestive gland, gill and mantle) was qualitatively destroyed and distorted by treatment at pressure greater than 5,000 psi for 60 sec. High pressure treatment induced progressive changes in the color of the oyster adductor muscle. High pressure treatment effectively reduced norovirus surrogate but induced conformational changes in the tissue and color of oyster flesh.
Keywords
Norovirus; Feline calicivirus; High pressure;
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