Analysis of Essential Oil from Perennial Herbaceous Plants

다년생 초본류의 향기성분 분석

  • Chung, Ha-Sook (Department of Foods and Nutrition, Duksung Women's University) ;
  • Park, Jun-Yeon (Department of Applied Plant Science, Chung-Ang University) ;
  • Ahn, Young-Hee (Department of Applied Plant Science, Chung-Ang University) ;
  • Lee, Sang-Hyun (Department of Applied Plant Science, Chung-Ang University) ;
  • Shin, Kuk-Hyun (Korea Institute of Science and Technology Information)
  • 정하숙 (덕성여자대학교 식품영양학과) ;
  • 박준언 (중앙대학교 식물응용과학과) ;
  • 안영희 (중앙대학교 식물응용과학과) ;
  • 이상현 (중앙대학교 식물응용과학과) ;
  • 신국현 (한국과학기술정보연구원)
  • Published : 2009.06.30

Abstract

The chemical composition of essential oil from the perennial herbaceous plants (Houttuynia cordata, Filipendula glaberrima, Peucedanum japonicum, and Ainsliaea acerifolia) was determined by GC/MS spectrometric analysis with the aid of NBS, Wiley Library and RI indice searches. The major constituents identified were $\alpha$-phellandrene (18.97%), $\gamma$-terpinene (12.32%), decanal (8.72%), 1-decanol (10.92%), decanoic acid (12.12%), and 2-undecanone (12.32%) from H. cordata, farnesol (2.83%), l-$\alpha$-terpineol (2.72%), benzenmethanol (2.03%), (Z)-3-hexen-1-ol (4.32%), and T-muurolol (2.07%) from F. glaberrima, $\alpha$-phellandrene (14.25%), endobornyl acetate (3.84%), heptanal (47.52%), octanal (2.65%), (E,E)-2,4-decadienal (2.75%), and octanoic acid (4.52%) from P. japonicum, and geyrene (9.74%), $\beta$-cubebene (11.15%), berkheyaradulen (22.32%), $\beta$-elemene (6.21%), (-)-A-selinene (4.85%), benzaldehyde (4.52%), and benzenacetaldehyde (3.40%) from A. acerifolia.

Keywords

References

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