경장 영양 제공 중환자의 영양 상태와 영양 지표

Nutritional Status and Indicators of Intensive Care Unit Patients on Enteral Feeding

  • 김화순 (인하대학교 간호학과) ;
  • 최서희 (인하대학교 병원, 인하대학교 간호학과 대학원) ;
  • 함영주 (인하대학교 병원 중환자실, 인하대학교 간호학과)
  • 발행 : 2009.02.28

초록

Purpose: The purpose of this study was to identify the nutritional status and to compare nutritional indicators by caloric intake for intensive care unit patients, Methods: The participants for this descriptive investigation were 62 patients who were admitted to medical and surgical ICUs and started on enteral feeding. Data were collected in a tertiary hospital and the patients were followed for 7 days after enteral feeding was initiated. For analysis, patients who received 80% less calories than their required level were categorized as the underfed group and patients who received more than 80% to their required level, as the adequately fed group. Results: Compared to daily requirements, the prescribed calories and protein for patients overall were 77.39% and 64.75% respectively. The level of calories and protein given was less than their prescription. However, a comparison of the underfed group and the adequately fed group, showed that there was no significantly difference in albumin, prealbumin and transferrin. Only body weight was significantly different between the groups. C-reactive protein had a significant correlation with prealbumin and transferrin. Conclusion: Underfeeding is a common phenomenon among ICU patients. Nutritional indicators such as prealbumin, albumin and transferrin may not sensitive indicators to assess nutritional status of ICU patients.

키워드

참고문헌

  1. Boullata, J., Williams, J., Cottrell, F., Hudson, L., & Compher, C. (2007). Accurate determination of energy needs in hospitalized patients. Journal of the American Dietetic Association, 107(3), 393-401. https://doi.org/10.1016/j.jada.2006.12.014
  2. Cerra, F. B., Benitez, M. R., Blackburn, G. L., Irwin, R. S., Jeejeebhoy, K., Katz, D. P., et al. (1997). Applied nutrition in ICU patients. A consensus statement of the American College of Chest Physicians. Chest, 111 (3), 769-778. https://doi.org/10.1378/chest.111.3.769
  3. Debaveye, Y., & Van den Berghe, G. (2006). Risks and benefits of nutritional support during critical illness. Annual Review of Nutrition, 26, 513-538. https://doi.org/10.1146/annurev.nutr.26.061505.111307
  4. Edington, J., Boorman, J., Durrant, E. R., Perkins, A., Giffin, C. V., James, R., et al. (2000). Prevalence of malnutrition on admission to four hospitals in England. The malnutrition prevalence group. Clinical Nutrition, 19(3), 191-195. https://doi.org/10.1054/clnu.1999.0121
  5. Fuhrman, M. P., Charney, P., & Mueller, C. M. (2004). Hepatic proteins and nutrition assessment. Journal of the American Dietetic Association. 104(8), 1258-1264. https://doi.org/10.1016/j.jada.2004.05.213
  6. Gabay, C., & Kushner, I. (1999). Acute-phase proteins and other systemic responses to inflammation. The New England Journal of Medicine, 340(6), 448-454. https://doi.org/10.1056/NEJM199902113400607
  7. Gariballa, S., & Forster, S. (2006). Energy expenditure of acutely ill hospitalized patients. Nutrition Journal, 29, 5-9.
  8. Higgins, P. A., Daly, B. J., Lipson, A. R., & Guo, S. E. (2006). Assessing nutritional status in chronically critically ill adult patients. American Journal of Critical Care, 15(2), 166-176.
  9. Ishibashi, N., Plank, L. D., Sando, K., & Hill, G. L. (1998). Optimal protein requirements during the first 2 weeks after the onset of critical illness. Critical Care Medicine, 26(9), 1529-1535. https://doi.org/10.1097/00003246-199809000-00020
  10. Kim, H. J. (2006). The changes in nutritional status of patients receiving tube feeding in lCU. Unpublished master's thesis. Seoul National University, Seoul.
  11. Kreymann, K. G., Berger, M. M., Deutz, N. E., Hiesmayr, M., Jolliet, P., Kanzandjiev, G., et al. (2006). ESPEN guidelines on enteral nutrition: Intensive care. Clinical Nutrition, 25(2), 210-223. https://doi.org/10.1016/j.clnu.2006.01.021
  12. Lewis, S. J., Egger, M., Sylvester, P. A., & Thomas, S. (2001). Early enteral feeding versus "nil by mouth" after gastrointestinal surgery: Systematic review and meta-analysis of controlled trials. British Medical Journal, 323(7316), 773-776. https://doi.org/10.1136/bmj.323.7316.773
  13. Lim, S. H., Lee, J. S., Chae, S. H., Ahn, B. S., Chang, D. J., & Shin, C. S. (2005). Prealbumin is not sensitive indicator of nutrition and prognosis in critical ill patients. Yonsei Medical Journal, 46(1), 21-26. https://doi.org/10.3349/ymj.2005.46.1.21
  14. Lopez-Hellin, J., Baena-Fustegueras, J. A., Schwartz-Riera, S., & Garcia-Arumi, E. (2002). Usefulness of short-lived proteins as nutritional indicators surgical patients. Clinical Nutrition, 21(2), 119-125.
  15. Mackenzie, S. L., Zygun, D. A., Whitmore, B. L., Doig, C. J., & Hameed, S. M. (2005). Implementation of a nutrition support protocol increases the proportion of mechanically ventilated patients reaching enteral nutrition targets in the adult intensive care unit. Journal of Parenteral and Enteral Nutrition, 29(2), 74-80. https://doi.org/10.1177/014860710502900274
  16. McClave, S. A., Sexton, L. K., Spain, D. A., Adams, J. L., Owens, N. A., Sullins, M. B., et al. (1999). Enteral tube feeding in the intensive care unit: Factors impeding adequate delivery. Critical Care Medicine, 27(7), 1252-1256. https://doi.org/10.1097/00003246-199907000-00003
  17. Park, E. K., Lee, J. H., & Lim, H. S. (2001). Degree of enteral tube feeding in the intensive care unit and change in nutritional status. Journal of the Korean Dietetic Association, 7(3), 217-226.
  18. Petros, S., & Engelmann, L. (2006). Enteral nutntion delivery and energy expenditure in medical intensive care patients. Clinical Nutrition, 25(1), 51-59. https://doi.org/10.1016/j.clnu.2005.08.013
  19. Phang, P. T., & Aeberhardt, L. E. (1996). Effect of nutritional support on routine nutrition assessment parameters and body composition in intensive care unit patients. Canadian Journal of Surgery, 39(3), 212-219.
  20. Pirlich, M., Schutz, T., Norman, K., Gastell, S., Lubke, H. J., Bischoff, S. C., et al. (2006). The German hospital malnutrition study. Clinical Nutrition, 25(4), 563-572. https://doi.org/10.1016/j.clnu.2006.03.005
  21. Raguso C. A., Dupertuis Y. M., & Pichard C. (2003). The role of visceral proteins in the nutritional assessment of intensive care unit patients. Current Opinion in Clinical Nutrition and Metabolic Care, 6(2), 211-216. https://doi.org/10.1097/00075197-200303000-00010
  22. Reid, C. L. (2006). Frequency of under- and overfeeding in mechanically ventilated ICU patients: Causes and possible consequences. Journal of Human Nutrition and Dietetics, 19(1), 13-22. https://doi.org/10.1111/j.1365-277X.2006.00661.x
  23. Reid, C. L. (2007). Poor agreement between continuous measurements of energy expenditure and routinely used prediction equations in intensive care unit patients. Clinical Nutrition, 26(5), 649-657. https://doi.org/10.1016/j.clnu.2007.02.003
  24. Roberts, S. R., Kennerly, D. A. Keane, D., & George, C. (2003). Nutrition support in the intensive care unit: Adequacy, timeliness, and outcomes. Critical Care Nurse, 23(6), 49-57.
  25. Seres, D. S. (2005). Surrogate nutrition markers, malnutrition, and adequacy of nutrition support. Nutrition in Clinical Practice, 20(3), 308-313. https://doi.org/10.1177/0115426505020003308
  26. Sergi, G., Coin, A., Enze, G., Volpate, S., lnelmen, E. M., Buttarello, M., et al. (2006). Role of visceral proteins in detecting malnutrition in the elderly. European Journal of Clinical Nutrtion, 60(2), 203-209. https://doi.org/10.1038/sj.ejcn.1602289
  27. Woien, H,. & Bjork. I. T. (2006). Nutrition of the critically ill patient and effects of implementing a nutritional support algorithm in ICU. Journal of Clinical Nursing, 15(2), 168-177.
  28. Wu, G. H., Liu, Z. H., Zheng, L. W., Quan, Y. J., & Wu, Z. H. (2005). Prevalence of malnutrition in general surgical patients: Evaluation of nutritional status and prognosis. Zhonghua Wai Ke Za Zhi, 43(11), 693-696.