Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Effects of Root Diameter Within Different Root Parts on Ginsenoside Composition of Yunpoong Cultivar in Panax ginseng C. A. Meyer

인삼 연풍의 근 부위별 직경이 진세노사이드 함량에 미치는 영향

  • Li, Xiangguo (College of Agric. & Life Science, Chungnam National University) ;
  • Kang, Sun-Joo (College of Agric. & Life Science, Chungnam National University) ;
  • Han, Jin-Soo (College of Agric. & Life Science, Chungnam National University) ;
  • Kim, Jung-Sun (College of Agric. & Life Science, Chungnam National University) ;
  • Choi, Jae-Eul (College of Agric. & Life Science, Chungnam National University)
  • 이상국 (충남대학교 농업생명과학대학) ;
  • 강선주 (충남대학교 농업생명과학대학) ;
  • 한진수 (충남대학교 농업생명과학대학) ;
  • 김정선 (충남대학교 농업생명과학대학) ;
  • 최재을 (충남대학교 농업생명과학대학)
  • Published : 2009.12.30
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Abstract

This study was carried out to investigate the correlation between root diameter and ginsenoside composition of Panax ginseng C. A. Meyer cultivar Yunpoong. Dry matter ratio of main root was a little higher than that of lateral root and fine root, and that was higher by the increase of root diameter in the same root parts. Total ginsenosides composition of main and lateral roots increased by the decrease of root diameter, especially in lateral root. Similar resulted in fine root, but there was no significant difference where root diameter was below 2.5 mm. Except for ginsenoside-$Rg_1$, other ginsenosides component, PDs, PTs and total ginsenosides had highly negative correlation with the root diameter within whole root, main root+lateral root and lateral root+fine root, while $Rg_1$ had positive correlation with the root diameter.

Keywords

References

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