음식물폐수와 축산분뇨의 혼합소화에서 적정 혼합비 및 소화슬러지의 위생성 연구

Optimal Mixing Ratio of Wastewater from Food Waste and Cattle Manure and Hygienic Aspect in Batch Type Anaerobic Digestion

  • 정두영 (가톨릭대학교 생명환경공학부 환경공학전공) ;
  • 정명희 (가톨릭대학교 생명환경공학부 환경공학전공) ;
  • 김영준 (가톨릭대학교 생명환경공학부 환경공학전공)
  • Jeong, Doo-Young (School of Biotechnology and Environmental Engineering, The Catholic University) ;
  • Chung, Myung-Hee (School of Biotechnology and Environmental Engineering, The Catholic University) ;
  • Kim, Young-Jun (School of Biotechnology and Environmental Engineering, The Catholic University)
  • 투고 : 2009.06.15
  • 심사 : 2009.06.27
  • 발행 : 2009.06.30

초록

본 연구에서는 돈분폐수와 음식물폐수를 대상으로 대장균을 비롯한 병원성균의 존재여부를 파악하였으며, 이들을 여러 비율로 혼합한 혼합폐수를 대상으로 $55^{\circ}C$의 고온의 회분식 혐기소화를 실시하여 최적의 유기물 분해를 위한 혼합비율 및 혐기소화과정에서의 미생물상의 변화를 관찰하였다. 대장균 등의 분변성 장내세균은 축산폐수에서만 발견되었으며 식중독세균인 포도상구균은 음식물과 축산폐수 양쪽에서 발견되었다. 각 폐수의 혼합비율을 달리하여 고온 회분식 혐기소화과정을 거친 결과 각 폐수의 비율이 50:50인 R3 반응조에서 가장 높은 유기물 제거효율을 나타냈으며, 이때 $BOD_5$, CODcr SS의 감량율은 각각 23.2%, 24.7%, 19.7%로 나타났다. 한편, 소화과정 중 미생물상의 변화는 각 혼합반응조 모두 유사한 결과를 보여주었다. 총 세균수의 경우, 반응 최종일까지 상당량의 미생물이 존재하는 것으로 나타났으며, 대장균 등의 분변성 장내세균의 경우에는 반응 10일째 대부분이 사멸되는 것으로 나타났다. 반면, 포도상구균의 경우, 반응기간 내내 완만한 감소세를 보이며 최종 반응일 까지 1,000~5,000 CFU/mL 정도의 개체수가 유지되는 것으로 관찰되었다.

This research was performed to figure out the optimal mixing ratio of food- to livestock wastewater for the best degradation of organic matter in the anaerobic digestion. The presence of various microorganisms, such as Escherichia coli and Staphylococcus aureus, was also investigated in both wastewater in this process. Enteric bacteria were only found in livestock wastewater, whereas pathogenic bacteria like S. aureus were detected in both wastewater. The optimal mixing ratio of food- to livestock wastewater for the best mineralization was found to fifty to fifty, with reduction ratios of $BOD_5$, CODcr SS as 23.2%, 24.7%, 19.7%, respectively. Hygiene of the digested sludge was also analyzed by counting the number of total colonies and various pathogens. Enterobacteriaceae including E. coli were barely detected in 10 days after reaction. Meanwhile, S. aureus was gradually reduced during reaction, even showing 1,000~5,000 CFU/mL in final days.

키워드

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