• Title/Summary/Keyword: Food wastewater, Pig wastewater, Anaerobic digestion, Pathogens, Hygiene

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Optimal Mixing Ratio of Wastewater from Food Waste and Cattle Manure and Hygienic Aspect in Batch Type Anaerobic Digestion (음식물폐수와 축산분뇨의 혼합소화에서 적정 혼합비 및 소화슬러지의 위생성 연구)

  • Jeong, Doo-Young;Chung, Myung-Hee;Kim, Young-Jun
    • Journal of the Korea Organic Resources Recycling Association
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    • v.17 no.2
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    • pp.93-100
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    • 2009
  • This research was performed to figure out the optimal mixing ratio of food- to livestock wastewater for the best degradation of organic matter in the anaerobic digestion. The presence of various microorganisms, such as Escherichia coli and Staphylococcus aureus, was also investigated in both wastewater in this process. Enteric bacteria were only found in livestock wastewater, whereas pathogenic bacteria like S. aureus were detected in both wastewater. The optimal mixing ratio of food- to livestock wastewater for the best mineralization was found to fifty to fifty, with reduction ratios of $BOD_5$, CODcr SS as 23.2%, 24.7%, 19.7%, respectively. Hygiene of the digested sludge was also analyzed by counting the number of total colonies and various pathogens. Enterobacteriaceae including E. coli were barely detected in 10 days after reaction. Meanwhile, S. aureus was gradually reduced during reaction, even showing 1,000~5,000 CFU/mL in final days.